Goals:

• Create a carbon-emission analysis to see where the largest emissions are and where they can be reduced
• Determine solutions around winery to negate emissions that can't be reduced during wine-making process
• Reuse emissions from land-clearing and nutrient runoff

Objectives:

• Create a management plan for GHG neutral emissions by year 10 of operation, and GHG negative emissions by year 30
• Design a retention pond and/or Hugelkultur for maximum recycling of runoff and greenhouse gases
• Plan strategic positions and/or infrastructure for solar panels