Key points:
Your meal can be sweet or savory, but must contain fruit.
The fruit can be fresh, frozen, tinned or dried.
You must use ingredients you have in your house, please do not go and spend lots of money making your dish!
You must complete this worksheet with details of your dish
Once you have made your dish I will give you a score out of 10. I will be looking at the skills you have used, your choice of ingredients and the presentation of your dish.
On Monday 11th May I will choose the ‘Chef of the Week’, this will be the person who scored the highest for their dish. Therefore, you must submit your dish by Sunday 10th of May.
Try and be as creative as you can, and challenge yourself - good luck!
Learning Intention: I will be developing my practical cookery skills.
Success Criteria:
BRONZE: I was able to use at least two food preparation techniques when making my dish.
SILVER: I was able to use at least two food preparation techniques when making my dish, as well as one cooking method.
GOLD: I was able to use at least two food preparation techniques when making my dish, as well as two cooking methods.
Examples of Food Preparation Techniques: chopping, peeling, slicing, dicing, grating, kneading, rubbing-in, shaping, creaming, whisking,
Examples of Cooking Methods: baking, roasting, boiling, simmering, stewing, microwaving, frying.
If you have any issues completing this challenge please email me and I can send you a theory task to complete.