This week I have a new challenge for you, you must produce a dish that is commonly made/eaten in another country. For example, I might choose China as my country and make hot and spicy noodle soup.
Task Details:
Your dish can be sweet or savoury, and can be served hot or cold.
As usual, I will give you a score out of 10 and someone will be awarded Chef of the Week.
If you are MAKING your dish, you must submit:
An ingredients list (including the weights and measurements of ingredients)
A method (I need to know exactly how to make your dish)
A picture of your dish (if you have chosen to make it)
You must also state which country your dish originates from, and explain why your dish represents your chosen country (does it include ingredients that are grown there? Does it fit with the religious beliefs, etc).
If you are NOT MAKING your dish, you must submit:
An ingredients list (including the weights and measurements of ingredients)
A method (I need to know exactly how to make your dish)
A diagram of your dish (or a picture from Google)
You must also state which country your dish originates from
You must also carry out research about the country you have chosen:
What is the climate like?
What are common ingredients they use? Give a description of the ingredients.
Any other interesting facts.
All work must be submitted on Google Classroom.
Learning Intention: I will be developing my practical cookery skills and my knowledge of food from other countries.
Success Criteria:
GOLD: I can write a basic recipe, including weights and measurements of all ingredients and a clear method. I can also identify which country my dish originates from, and explain why my dish represents this country.
SILVER: I can write a basic recipe, including weights and measurements of all ingredients and a clear method. I can also identify which country my dish originates from.
BRONZE: I can write a basic recipe, including weights and measurements of all ingredients and a clear method.