Chang-Wei Hsieh

Distinguished Professor in the Department of Food Science and Biotechnology, National Chung Hsing University 

國際期刊發表

2024 ( 13篇，13篇為SCI )

1. Chih‐Yao Hou, Yu‐Wei Chen, Sulfath Hakkim Hazeena, You‐Lin Tain, Chang‐Wei Hsieh, De‐Quan Chen, Rou‐Yun Liu, Ming‐Kuei Shih. (2024). Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives. FEBS Open Bio 14(3).

2. Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Li-Ling Fan, Chiun-Chung R. Wang, Po-Hsien Li. (2024). Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide. Arabian Journal of Chemistry 17(6).

3. Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan-Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, Chang-Wei Hsieh*. (2024). Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants 13(3), 374. 本人為通訊作者。

4. Yi-Wen Liao, Cheng-Chia Yu, Chang-Wei Hsieh, Shih-Chi Chao, Pei-Ling Hsieh. (2024). Aberrantly downregulated FENDRR by arecoline elevates ROS and myofibroblast activation via mitigating the miR-214/MFN2 axis. International Journal of Biological Macromolecules, 264, 130504.

5. Sheng-Yen Tsai, Chao-Kai Chang, Pei-Yu Wei, Shi-Ying Huang, Mohsen Gavahian, Shella Permatasari Santoso, Chang-Wei Hsieh*. (2024). Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid. Molecules, 29(5), 1054. 本人為通訊作者。

6. Chih-Yao Hou, Chen-Che Hsieh, Yin-Ci Hung, Cheng-Chih Hsu, Chang-Wei Hsieh, Shu-Han Yu, Kuan-Chen Cheng. (2024). Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages. Molecular Nutrition & Food Research, 2300667.

7. Yu-Tsung Cheng, Ping-Hsiu Huang, Yung-Jia Chan, Po-Yuan Chiang, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Bo-Wen Yan, Chiun-Chuang R. Wang, Po-Hsien Li. (2024). Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening. Carbohydrate Polymer Technologies and Applications, 100446.

8. Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen, Ming-Kuei Shih, Bao-Hong Lee, You-Lin Tain, Chang-Wei Hsieh, Chih-Yao Hou. (2024). Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. Molecules, 29(2), 429.

9. Valentino Bervia Lunardi, Kuan-Chen Cheng, Shin-Ping Lin, Artik Elisa Angkawijaya, Alchris Woo Go, Felycia Edi Soetaredjo, Suryadi Ismadji, Hsien-Yi Hsu, Chang-Wei Hsieh, Shella Permatasari Santoso. (2024). Modification of cellulosic adsorbent via iron-based metal phenolic networks coating for efficient removal of chromium ion. Journal of Hazardous Materials, 464, 132973.

10. Tzu-Hsiu Guo, Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling Hsieh, Ming-Kuei Shih, Chih-Yao Hou. (2024). Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets. Journal of Agriculture and Food Research, 15, 101002.

11. Bara Yudhistira, Chao-Kai Chang, Fuangfah Punthi, Kuan-Chen Cheng*, Naila Husnayain, Chang-Wei Hsieh*. (2024). Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life. Food and Bioprocess Technology. 本人為共同通訊作者。

12. Sheng-Hung Lin, Chao-Kai Chang, Chun-Ting Lin, Mohsen Gavahian, Po- Hsien Li, Sheng-Yen Tsai, Bara Yudhistira, Chang-Wei Hsieh*. (2024). Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage. LWT-Food Science and Technology, 115711. 本人為通訊作者。

13. Chao-Yen Huang, Min Yee Ng, Taichen Lin, Yi-Wen Liao, Wei-Shiuan Huang, Chang-Wei Hsieh, Cheng-Chia Yu, Chun-Jung Chen. (2024). Quercetin ameliorates advanced glycation end product-induced wound healing impairment and inflammaging in human gingival fibroblasts. Journal of Dental Sciences, 19(1):268-275.

2023 ( 36篇，36篇為SCI )

1. Po-Hua Wu, Huei-Rong Guo, Yi-An Liu, Chien-Hui Wu, Chun-Chen Huang, Jer-An Lin, Chang-Wei Hsieh*. (2023). Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation. Fermentation, 9(6). 本人為通訊作者。

2. Chao-Kai Chang, Sheng-Yen Tsai, Mohsen Gavahian, Kuan-Chen Cheng, Chih-Yao Hou, Bara Yudhistira, Shu-Hui Lin, Shella Permatasari Santoso, Chang-Wei Hsieh*. (2023). Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage. Postharvest Biology and Technology, 205, 112495. 本人為通訊作者。

3. ​​Meng-Chieh Yu, Chih-Yao Hou, Chang-Wei Hsieh, Jyh-Shyan Tsay, Hsin-Ying Chung, Yu-Shen Liang. (2023). Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya. Horticulturae, 9(9).

4. Si-Yu Chen, Ping-Hsiu Huang, Ming-Kuei Shih, Chih-Chung Wu, Chang-Wei Hsieh, Min-Hung Chen, Shu-Ling Hsieh, Chih-Yao Hou. (2023). Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea. Journal of Food Processing and Preservation, 1188178.

5. Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Naila Husnayain, Chih-Yao Hou, Cheng-Chia Yu, Chang-Wei Hsieh*. (2023).  Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology. Foods, 12(23), 4347. 本人為通訊作者。

6. Chao-Kai Chang, Fang-Yu Lin, Sheng-Yen Tsai, Mohsen Gavahian, Kuan-Chen Cheng, Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Chang-Wei Hsieh*. (2023). Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage. Food Packaging and Shelf Life, 40, 101223. 本人為通訊作者。

7. Bara Yudhistira, Andi Syahrullah Sulaimana,  Jumeri, Wahyu Supartono, Chang-Wei Hsieh*. (2023). The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries. Journal of Agriculture and Food Research, 14, 100844. 本人為共同通訊作者。

8. Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, Chao-Kai Chang, Sulfath Hakkim Hazeena, Chih Yao Hou*, Chang-Wei Hsieh*. (2023). Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review. Trends in Food Science & Technology, 104205. 本人為共同通訊作者。

9. Yan-Duan Lin, Ping-Hsiu Huang, Yu-Wei Chen, Chang-Wei Hsieh, You-Lin Tain, Bao-Hong Lee, Chih-Yao Hou, and Ming-Kuei Shih. (2023). Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review. Toxics, 11(9), 747.

10. Chao-Kai Chang, Ya-Ting Yang, Mohsen Gavahian, Kuan-Chen Cheng,  Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Chang-Wei Hsieh*. (2023). Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments. Innovative Food Science & Emerging Technologies, 88, 103458. 本人為通訊作者。

11. Shin-Ping Lin, Ting-Hsuan Sung, Artik Elisa Angkawijaya, Alchris Woo Go, Chang-Wei Hsieh, Hsien-Yi Hsu, Shella Permatasari Santoso, Kuan-Chen Cheng. (2023). Enhanced exopolysaccharide production of Cordyceps militaris via mycelial cell immobilization on plastic composite support in repeated-batch fermentation. International Journal of Biological Macromolecules, 250, 126267.

12. Ting‐Yun Lin, Yun‐Ting Wu, Hui‐Ju Chang, Chun‐Chen Huang, Kuan‐Chen Cheng, Hsien‐Yi Hsu, Chang-Wei Hsieh*. (2023). Anti‐Inflammatory and Anti‐Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit. Antioxidants, 12, 1506. 本人為通訊作者。

13. Chia-Min Lin, Samuel Herianto, Chang-Wei Hsieh, Ming-Kuei Shih, Jhih-Ying Ciou, Jing-Chung Huang, Tsu-Tung Liu, Hsiu-Ling Chen, Chih-Yao Hou. (2023). Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas). Journal of Cleaner Production, 418, 138036.

14. Chao-Kai Chang, Chih-Yao Hou, Kuan-Chen Cheng, Yun-Chien Chen, Sulfath Hakkim Hazeena, Bara Yudhistira, Min-Hung Chen, Sheng-Yen Tsai, Ssu-Yu Chou, Hsien-Yi Hsu, Chang-Wei Hsieh*. (2023). Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus. Scientia Horticulturae, 321, 112284. 本人為通訊作者。

15. Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella P. Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting*, Kuan-Chen Cheng*. (2023). Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry. Molecules, 28(13), 4903.

16. Po-Hua Wu, Huei-Rong Guo, Yi-An Liu, Chien-Hui Wu, Chun-Chen Huang, Jer-An Lin, Chang-Wei Hsieh*. (2023). Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation. Fermentation, 9(6), 578. 本人為通訊作者。

17. Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin, Asgar Farahnaky. (2023). Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies. Critical reviews in food science and nutrition, 1-17.

18. Chih-Yao Hou, Sulfath Hakkim Hazeena, Shu-Ling Hsieh, Jhih-Ying Ciou, Chang-Wei Hsieh, Ming-Kuei Shih, Min-Hung Chen, Chao-Wen Tu, Ping-Hsiu Huang. (2023). Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics. Journal of Food Science and Technology, 60, 1600-1611.

19. Mohsen Gavahian*, Chang-Wei Hsieh*. (2023). “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview. Molecules, 28(8), 3523. 本人為共同通訊作者。

20. Hao-Yen Huang, Min Yee Ng, Taichen Lin, Yi-Wen Liao, Wei-Shiuan Huang, Chang-Wei Hsieh, Cheng-Chia Yu, Chun-Jung Chen. (2023). Quercetin ameliorates advanced glycation end product-induced wound healing impairment and inflammaging in human gingival fibroblasts. Journal of Dental Sciences, 19(1):268-275.

21. Chang-Wei Hsieh, and Jer-An Lin. (2023). Editorial Overview of the Special Issue “Biological Activity Evaluation Process of Natural Antioxidants. Processes, 11(5), 1350. 本人為第一作者。

22. Chih-Yao Hou, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu, Yu-Shen Liang. (2023). Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film. International Journal of Food Properties, 26(1), 1098-1113.

23. Yen-Wenn Liu, Chi-Mei Liu, Hung-Yueh Chen, Darin Khumsupan, Hsien-Yi Hsu, Hui-Wen Lin, Chang-Wei Hsieh*, Kuan-Chen Cheng*. (2023). Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity. Fermentation, 9(4), 372. 本人為共同通訊作者。

24. Hung-Chieh Lu, Taichen Lin, Min Yee Ng, Chang-Wei Hsieh, Yi-Wen Liao, Chun-Cheng Chen, Cheng-Chia Yu, Chun-Jung Chen. (2023). Anti-inflammaging effects of vitamin D in human gingival fibroblasts with advanced glycation end product stimulation. Journal of Dental Sciences, 18(2), 666-673.

25. Sulfath Hakkim Hazeena, Xiao-Han Chen, Chia-Sheng Yeh, Chang-Wei Hsieh, Min-Hung Chen, Ping-Hsiu Huang, Chih-Yao Hou, Ming-Kuei Shih. (2023).  The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A. Journal of Food Science and Technology, 60, 1294-1302.

26. Chen-Che Hsieh, Shu-Han Yu, Kai-Wen Cheng, Yu-Wei Liou, Cheng-Chih Hsu, Chang-Wei Hsieh, Chia-Hung Kuo, Kuan-Chen Cheng. (2023). Production and analysis of metabolites from Solid-State Fermentation of Chenopodium formosanum (Djulis) Sprouts in a Bioreactor. Food Research International, 168, 112707.

27. Ping-Hsiu Huang, Chih-Yao Hou, Chang-Wei Hsieh, Kuan-Chen Cheng, Jhih-Ying Ciou, Yi-Ting Qiu, Chin-Chih Huang, Sulfath Hakkim Hazeena. (2023). Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid. Journal of Food Science and Technology, 60, 1590-1599.

28. Jheng-Jhe Lu, Meng-Chun Cheng, Darin Khumsupan, Chen-Che Hsieh, Chang-Wei Hsieh*, and Kuan-Chen Cheng*. (2023). Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells. Fermentation, 9(3), 230. 本人為共同通訊作者。

29. Chao-Kai Chang, Chun-Ta Lung, Mohsen Gavahian, Bara Yudhistira, Min-Hung Chen, Shella Permatasari Santoso, Chang-Wei Hsieh*. (2023). Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein. Journal of Food Engineering, 350, 111482. 本人為通訊作者。

30. Ya-fang Hsiao, Yi-chia Shao, Yun-ting Wu, Wen-kuang Hsu, Kuan-chen Cheng, Cheng-chia Yu, Chun-hsu Chou, Chang-Wei Hsieh*. (2023). Physicochemical properties and protective effects on UVA-induced photoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation. International Journal of Biological Macromolecules, 228, 537-547. 本人為通訊作者。

31. Eric Alvares, Stanley Tantoro, Christian Julius Wijaya, Kuan-Chen Cheng, Felycia Edi Soetaredjo, Hsien-Yi Hsu, Artik Elisa Angkawijaya, Alchris Woo Go, Chang-Wei Hsieh, Shella Permatasari Santoso. (2023). Preparation of MIL100/MIL101-alginate composite beads for selective phosphate removal from aqueous solution. International Journal of Biological Macromolecules, 231, 123322.

32. Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, Yi-Chen Lo, Chien-Hao Chen, Chang-Wei Hsieh, Hui-Wen Lin, Kuan-Chen Cheng. (2023). Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of Food Science, 88(3), 1114-1127.

33. Shella Permatasari Santoso, Alfin Kurniawan, Artik Elisa Angkawijaya, Hardy Shuwanto, I.D.A.A. Warmadewanthi, Chang-Wei Hsieh, Hsien-Yi Hsu, Felycia Edi Soetaredjo, Suryadi Ismadji, Kuan-Chen Cheng. (2023). Removal of heavy metals from water by macro-mesoporous calcium alginate–exfoliated clay composite sponges. Chemical Engineering Journal, 452, 139261.

34. Chih-Yao Hou, Chia-Min Lin, Anil Kumar Patel, Chengdi Dong, Ming-Kuei Shih, Chang-Wei Hsieh, Yu-Lin Hung, Ping-Hsiu Huang*. (2023). Development of novel green methods for preparation of lead-free preserved pidan (duck egg). Journal of Food Science and Technology, 60(3), 966-974.

35. Min Yang, Chih-Yao Hou, Ming-Ching Lin, Chao-Kai Chang, Anil Kumar Patel, Cheng-Di Dong, Yi-An Chen, Jung-Tsung Wu, Chang-Wei Hsieh*. (2023). Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds. Journal of Food Science and Technology, 60(3), 1045-1053. 本人為通訊作者。

36. Ping-Hsiu Huang, Sulfath Hakkim Hazeena, Yi-Ting Qiu, Jhih-Ying Ciou, Chang-Wei Hsieh, Ming-Kuei Shih, Min-Hung Chen and Chih-Yao Hou*. (2023). Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production. Heliyon, 9(1), e12697.

2022( 25篇，24篇為SCI )

1. Shella Permatasari Santoso, Artik Elisa Angkawijaya, Alfin Kurniawan, Kuan-Chen Cheng, Chang Wei Hsieh. (2022). Chapter 8 - The role of biosurfactants in the improvement of texture and shelf life of starch-containing products. Applications of Next Generation Biosurfactants in the Food Sector, 149-169.

2. Academic Press.Carlos David Sulistiyo, Kuan-Chen Cheng, Henoch Jaya Su'andi, Maria Yuliana, Chang-Wei Hsieh, Suryadi Ismadji, Artik Elisa Angkawijaya, Alchris Woo Go, Hsien Yi Hsu, Phuong Lan Tran-Nguyen and Shella Permatasari Santoso. (2022). Removal of hexavalent chromium using durian in the form of rind, cellulose, and activated carbon: Comparison on adsorption performance and economic evaluation. Journal of Cleaner Production, 380, 135010.

3. Sulfath Hakkim Hazeena, Ming-Kuei Shih, Shu-Ling Hsieh, Chang-Wei Hsieh, Tsu Tung Liua, Min-Hung Chene, Yu-Wen Huanga, and Chih-Yao Hou. (2022). Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions. International Journal of Food Properties, 25(1), 2211-2222.

4. Sulaimana, Andi Syahrullah, Bara Yudhistira, Chao-Kai Chang, Mohsen Gavahian, Cheng-Chia Yu, Chih-Yao Hou* and Chang-Wei Hsieh*. (2022). Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications. Sustainability, 14(21), 14361. 本人為共同通訊作者。

5. Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou and Chang-Wei Hsieh*. (2022). Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation. Comprehensive Reviews in Food Science and Food Safety, 21(6), 5109-5130. 本人為通訊作者。

6. Min Yang, Chih-Yao Hou, Hsien-Yi Hsu, Sulfath Hakkim Hazeena, Shella Permatasari Santoso, Cheng-Chia Yu, Chao-Kai Chang, Mohsen Gavahian* and Chang-Wei Hsieh*. (2022). Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions. Molecules, 27(23), 8125. 本人為共同通訊作者。

7. Hung-Yueh Chen, Ching-Hsiang Lin, Chih-Yao Hou, Hui-Wen Lin, Chang-Wei Hsieh* and Kuan-Chen Cheng*. (2022). Production of Siamenoside Ⅰ and Mogroside Ⅳ from Siraitia grosvenorii Using Immobilized β-Glucosidase. Molecules, 27(19), 6352. 本人為共同通訊作者。

8. Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan-Chen Cheng* and Chang-Wei Hsieh*. (2022). The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.). Molecules, 27(20), 6992. 本人為共同通訊作者。

9. Chih-Yao Hou, Chen-Che Hsieh, Ying-Chi Huang, Chia-Hung Kuo, Min-Hung Chen, Chang-Wei Hsieh*, Kuan-Chen Cheng*. (2022). Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization. Fermentation, 8(9), 423. 本人為共同通訊作者。

10. Yunqi Tang, Chun Hong Mak, Chen Wang, Yu Fu, Fang-Fang Li, Guohua Jia, Chang-Wei Hsieh, Hsin-Hui Shen, Juan Carlos Colmenares, Haisheng Song, Mingjian Yuan, Yue Chen, Hsien-Yi Hsu. (2022). Bandgap Funneling in Bismuth-Based Hybrid Perovskite Photocatalyst with Efficient Visible-Light-Driven Hydrogen Evolution. Small Methods, 6(8), 2200326.

11. Chun-Ta Lung, Chao-Kai Chang, Fang-Chi Cheng, Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Bara Yudhistira, Chang-Wei Hsieh*. (2022). Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat. Food Chemistry, 390, 133137. 本人為通訊作者。

12. Dennis Chun-Yu Ho, Szu-Han Chen, Chih-Yuan Fang, Chang-Wei Hsieh, Pei-Ling Hsieh, Yi-Wen Liao, Cheng-Chia Yu, Lo-Lin Tsai. (2022). Paeonol inhibits profibrotic signaling and HOTAIR expression in fibrotic buccal mucosal fibroblasts. Journal of the Formosan Medical Association, 121(5), 930-935. 

13. His Lin, Kuan-Chen Cheng, Jer-An Lin, Liang-Po Hsieh, Chun-Hsu Chou, Yu-Ying Wang, Ping-Shan Lai, Po-Cheng Chu, Chang-Wei Hsieh*. (2022). Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts. Antioxidants, 11(4), 739. 本人為通訊作者。

14. Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, Shin-Ping Lin. (2022). Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum. Antioxidants, 11(5), 849.

15. Yunqi Tang, Chun Hong Mak, Guohua Jia, Kuan-Chen Cheng, Ji Jung Kai, Chang-wei Hsieh, Fanxu Meng, Wenxin Niu, Fang-Fang Li, Hsin-Hui Shen, Xunjin Zhu, Hao Ming Chen, Hsien-Yi Hsu. (2022). Lead-free hybrid perovskite photocatalysts: surface engineering, charge-carrier behaviors, and solar-driven applications. Journal of Materials Chemistry A, 10(23), 12296-12316. 獲選當期期刊封面。

16. Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi, Chao-Kai Chang, Chun-Ta Lung, Shella Permatasari Santoso, Mohsen Gavahian, Chang-Wei Hsieh*. (2022). Cold plasma-based fabrication and characterization of active films containing different types of myristica fragrans essential oil emulsion. Polymers, 14(8), 1618. 本人為通訊作者。

17. Chia-Min Lin, Chih-Yao Hou, Ming-Kuei Shih, Chang-Wei Hsieh, Yu-Lin Hung, Ping-Hsiu Huang*. (2022). Use of Incinerated Eggshells to Produce Pidan. Sustainability, 14(11), 6797.

18. Ting-Yun Lin, Wen-Kuang Hsu, Ming-Yenn Cho, Hui-Ju Chang, Meng-Rong Chuang, Chang-Wei Hsieh*. (2022). Physicochemical and Antioxidant Activity of Polysaccharides from the Different Maturity Carica papaya L. Through Ultrasonic-Assisted Extraction. Taiwanese Journal of Agricultural Chemistry and Food Science, 60(1), 22-29. 本人為通訊作者。

19. Bara Yudhistira, Fuangfah Punthi, Jer-An Lin, Andi Syahrullah Sulaimana, Chao-Kai Chang, Chang-Wei Hsieh*. (2022). S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development. Comprehensive Reviews in Food Science and Food Safety, 21(3), 2665-2687. 本人為通訊作者。

20. Bo-Kuen Chen, Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou, Jer-An Lin, Min-Hung Chen, Shella Permatasari Santoso, Chang-Pen Chen, Chang-Wei Hsieh*. (2022). Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. Food Packaging and Shelf Life, 31, 100804. 本人為通訊作者。

21. Wen-Chien Lu, Chien-Shan Chiu, Chang-Wei Hsieh, Yung-Jia Chan, Zeng-Chin Liang, Chiun-C. Roger Wang, Amanda Tresiliana Mulio, Dung Huynh Thi Le, and Po-Hsien Li*. (2022). Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei). Biology, 11(2), 334.

22. Shella Permatasari Santoso, Artik Elisa Angkawijaya, Vania Bundjaja, Alfin Kurniawan, Maria Yuliana, Chang-Wei Hsieh, Alchris Woo Go, Kuan-Chen Cheng, Felycia Edi Soetaredjo, Suryadi Ismadji. (2022). Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels. Journal of Environmental Chemical Engineering, 10(1), 106971.

23. Chih-Yao Hou, Pei-Hsiu Huang, Yen-Tso Lai, Shin-Ping Lin, Bo-Kang Liou ,Hui-Wen Lin ,Chang-Wei Hsieh*, Kuan-Chen Cheng*. (2022). Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production. Fermentation, 8(1), 1. 本人為共同通訊作者 。

24. Samuel Herianto, Ming-Kuei Shih, Chia-Min Lin, Yu-Chi Hung, Chang-Wei Hsieh, Jong-Shinn Wu, Min-Hung Chen, Hsiu-Ling Chen, Chih-Yao Hou*. (2022). The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei). LWT-Food Science and Technology, 154, 112547.

25. Yen-Tso Lai*, Chang-Wei Hsieh*, Yi-Chen Lo, Bo-Kang Liou, Hui-Wen Lin, Chih-Yao Hou, Kuan-Chen Cheng. (2022). Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making. LWT-Food Science and Technology, 154, 112653. 本人為共同第一作者。

2021 ( 21篇，21篇為SCI )

1. Shella Permatasari Santoso*, Artik Elisa Angkawijaya, Vania Bundjaja, Chang-Wei Hsieh, Alchris Woo Go, Maria Yuliana, Hsien-Yi Hsu, Phuong Lan Tran-Nguyen, Felycia Edi Soetaredjo, Suryadi Ismadji. (2021). TiO2/guar gum hydrogel composite for adsorption and photodegradation of methylene blue. International Journal of Biological Macromolecules, 193, 721-733.

2. Lung-Ming Fu, Ming-Kuei Shih, Chang-Wei Hsieh, Wei-Jhong Ju, You-Lin Tain, Kuan-Chen Cheng, Jia-Hong Hsu, Yu-Wei Chen, and Chih-Yao Hou*. (2021). Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles. Biosensors, 11(12), 491.

3. His Lin, Ting-Yun Lin, Jer-An Lin, Kuan-Chen Cheng, Shella Permatasari Santoso, Chun-Hsu Chou, and Chang-Wei Hsieh*. (2021). Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro. Antioxidants, 10(10), 1589. 本人為通訊作者。

4. Hsing-Chun Kuo, Yen-Wenn Liu, Chi-Chin Lum, Kai-Di Hsu, Shin-Ping Lin, Chang-Wei Hsieh, Hui-Wen Lin, Tze-Ying Lu* and Kuan-Chen Cheng*. (2021). Ganoderma formosanum Exopolysaccharides Inhibit Tumor Growth via Immunomodulation. International Journal of Molecular Sciences, 22(20), 11251.

5. Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang and Po-Hsien Li*. (2021). Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup. Biology, 10(10), 1028.

6. Lung-Ming Fu, Jia-Hong Hsu, Ming-Kuei Shih, Chang-Wei Hsieh, Wei-Jhong Ju, Yu-Wei Chen, Bao-Hong Lee and Chih-Yao Hou*. (2021). Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection. Micromachines, 12(9), 1123.

7. Hung-Yueh Chen§, Chang-Wei Hsieh§, Pin-Cheng Chen, Shin-Pin Lin, Ya-Fen Lin *and Kuan-Chen Cheng* (2021). Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity. Molecules, 26(18), 5658. 本人為共同第一作者。

8. Yen-Hua Chen, Sheng-Lei Yan, Jane-Yii Wu, Chang-Wei Hsieh, Sue-Hong Wang* and Ming-Shiun Tsai*. (2021). Analyses of the Compositions, Antioxidant Capacities, and Tyrosinase-Inhibitory Activities of Extracts from Two New Varieties of Chrysanthemum morifolium Ramat Using Four Solvents. Applied Science, 11(16), 7631.

9. An-Ting Tu, Jer-An Lin, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan-Chen Cheng and Chang-Wei Hsieh*. (2021). Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic. Molecules, 26(16), 4746. 本人為通訊作者。

10. Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou, Yi-Shan Wu and Chang-Wei Hsieh*. (2021). Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology. Polymers, 13(13), 2120. 本人為通訊作者。

11. Hsin-Jung Hsieh, Jer-An Lin, Kai-Ting Chen, Kuan-Chen Cheng, and Chang-Wei Hsieh*. (2021). Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products. Journal of Food Science, 86(7), 3109-3121. 本人為通訊作者。

12. Shella Permatasari Santoso, Vania Bundjaja, Artik Elisa Angkawijaya*, Chintya Gunarto, Alchris Woo Go, Maria Yuliana1, Phuong Lan Tran‑Nguyen, Chang‑Wei Hsieh and Yi‑Hsu Ju. (2021). One‑step synthesis of nitrogen‑grafted copper‑gallic acid for enhanced methylene blue removal.  Scientific reports, 11(1), 1-14.

13. Hen-Yo Ho, Jhih-Ying Ciou , Yi-Ting Qiu, Shu-Ling Hsieh, Ming-Kuei Shih, Min-Hung Chen , Chao-Wen Tu , Chang-Wei Hsieh*, and Chih-Yao Hou*. (2021). Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH). Foods, 10(6), 1326. 本人為共同通訊作者。

14. Andi Syahrullah Sulaimana, Chao-Kai Chang, Chih-Yao Hou, Bara Yudhistira, Fuangfah Punthi, Chun-Ta Lung, Kuan-Chen Cheng, Shella Permatasari Santoso, and Chang-Wei Hsieh*. (2021). Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF) during Post-Harvest Storage. Processes, 9(6), 1011. 本人為通訊作者。

15. Shu-Hui Yeh, Wen-Kuang Hsu, Zi-Qing Chang, Sue-Hong Wang, Chang-Wei Hsieh, Gunn-Guang Liou, Hung-Bin Lee, Bo-Hao Jiang, Hsi-Kai Tsou and Ming-Shiun Tsai*. (2021). Purification and Characterization of Fractions Containing Polysaccharides from Talinum triangulare and Their Immunomodulatory Effects. Processes, 9(4), 709.

16. Shella Permatasari Santosoa, Shin-Ping Lin, Tan-Ying Wang, Yuwen Ting, Chang-Wei Hsieh, Roch-Chui Yu, Artik Elisa Angkawijaya, Felycia Edi Soetaredjo, Hsien-Yi Hsu and Kuan-Chen Cheng*. (2021). Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose. International Journal of Biological Macromolecules, 175, 526-534.

17. Hsing-Chun Kuo, Ho Ki Kwong, Hung-Yueh Chen, Hsien-Yi Hsu, Shu-Han Yu, Chang-Wei Hsieh, Hui-Wen Lin, Yung-Lin Chu and Kuan-Chen Cheng*. (2021). Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions. PLOS ONE, 16(5), e0249250.

18. Abu Bakar, Valendriyani Ningrum, Shih-Chieh Lee, Chi-Ting Li, Chang-Wei Hsieh, Sue-Hong Wang* and Ming-Shun Tsai*. (2021). Therapeutic Effect of Cinnamomum osmophloeum Leaf Extract on Oral Mucositis Model Rats Induced by 5-Fluororacil via Influencing IL-1β and IL-6 Levels. Processes, 9(4), 615.

19. Xin-Jie Loke, Chao-Kai Chang, Chih-Yao Hou, Kuan-Chen Cheng and Chang-Wei Hsieh*. (2021). Plasma-treated Polyethylene Coated with Polysaccharide and Protein Containing Cinnamaldehyde for Active Packaging Films and Applications on Tilapia (Orechromis niloticus) Fillet Preservation. Food Control, 125, 108016. 本人為通訊作者

20. Chia-Yu Li, Szu-En Cheng, Sue-Hong Wang, Jane-Yii Wu, Chang-Wei Hsieh, Hsi-Kai Tsou and Ming-Shiun Tsai*. (2021). The Anti-inflammatory Effects of the Bioactive Compounds Isolated from Alpinia officinarum Hance Mediated by the Suppression of NF-kappaB and MAPK Signaling. Chinese Journal of Physiology, 64(1), 32-42.

21. Hung-Yueh Chen, Yuwen Ting, Hsing-Chun Kuo, Chang-Wei Hsieh, Hsien-Yi Hsu, Chun-Nan Wu* and Kuan-Chen Cheng*. (2021). Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process. International Journal of Biological Macromolecules, 172, 270-280.

2020 (20篇，19篇為SCI)

1. William Chih-Wei Chang, Yi-Ting Chen, Hong-Jhang Chen*, Chang-Wei Hsieh, and Pao-Chi Liao*. (2020). Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process. Journal of Agricultural and Food Chemistry, 68(47), 14049-14058.

2. Hung‐Yueh Chen, Kuan‐Chen Cheng, Hsueh‐Ting Wang, Chang‐Wei Hsieh and Ying‐Jang Lai*.(2020). Extracts of Antrodia cinnamomea mycelium as a Highly Potent Tyrosinase Inhibitor. Journal of Cosmetic Dermatology, 2021, 20(7), 2341-2349.

3. Chia-Min Lin, Chun-Ping Hsiao, Hong-Siou Lin, Jian Sin Liou, Chang-Wei Hsieh, Jong-Shinn Wu* and Chih-Yao Hou*. (2020). The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs. Foods, 9(10), 1491.

4. Chun-Chi Hsieh, Chao-Kai Chang, Li-Wah Wong, Chung-Chi Hu, Jer-An Lin and Chang-Wei Hsieh*. (2020). Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage. LWT-Food Science and Technology, 134, 110212. 本人為通訊作者

5. Pei-Ling Hsieh, Yi-Wen Liao, Chang-Wei Hsieh, Pei-Ni Chen and Cheng-Chia Yu*. (2020). Soy Isoflavone Genistein Impedes Cancer Stemness and Mesenchymal Transition in Head and Neck Cancer through Activating miR-34a/RTCB Axis. Nutrients, 12, 1924.

6. Chun-Nan Wu, Li-Chin Sun, Yung-Lin Chu, Roch-Chui Yu, Chang-Wei Hsieh, Hsien-Yi Hsu, Fu-Chiun Hsu*, Kuan-Chen Cheng*. (2020). Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. Food Chemistry, 330, 127244.

7. Shin-Ping Lin, Tai-Ching Kuo, Hsueh-Ting Wang, Yuwen Ting, Chang-Wei Hsieh, Yu-Kuo Chen, Hsien-Yi Hsu and Kuan-Chen Cheng*. (2020). Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. Bioresource Technology, 313, 123704.

8. Chun-Nan Wu, Li-Chin Suna, Yung-Lin Chu, Roch-Chui Yu, Chang-Wei Hsieh, Hsien-Yi Hsu, Fu-Chiun Hsu* and Kuan-Chen Cheng*. (2020). Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. Food Chemistry, 330, 127244.

9. Shu-Wei Lin, Bo-Kuen Chen, Chao-Kai Chang and Chang-Wei Hsieh*. (2020). Effect of High Voltage Electric Field (HVEF) Treatment on Quality of Pleurotus geesteranus During Postharvest Storage. Taiwanese Journal of Agricultural Chemistry and Food Science, 58(1/2), 35-43. 本人為通訊作者 (未收錄WOS)

10. Li-Wah Wong, Xin-Jie Loke, Chao-Kai Chang, Wen-Ching Ko, Chih-Yao Hou and Chang-Wei Hsieh*. (2020). Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets. Food Chemistry, 329, 126989. 本人為通訊作者

11. Chung-Yi Wang, Yu-Wei Chen, You-Lin Tain, Sam K.C. Chang, Li-Tung Huang, Chang-Wei Hsieh and Chih-Yao Hou*. (2020). Fast quantification of short-chain fatty acids in rat plasma by gas chromatography. Journal of Food Science, 85(6), 1932-1938.

12. Cheng-Yen Chiang, Kai-Di Hsu, Yen-Yi Lin, Chang-Wei Hsieh, Jui-Ming Liu, Tze-Ying Lu and Kuan-Chen Cheng*. (2020). The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer Cells.  Mycobiology, 48(3), 219-227.

13. Jhih-Ying Ciou*, Lu-Sheng Hsieh, Tzu-Tai Lee and Chang-Wei Hsieh. (2020). Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added. Foods, 9, 320.

14. Yu-Ting Chen, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan-Chen Cheng and Chang-Wei Hsieh*. (2020). Preparation of S-allyl cysteine-enriched garlic by two-step processing. LWT-Food Science and Technology, 124, 109130. 本人為通訊作者。

15. Yu-Ting Chen, Yi-An Chen, Chieh-Hsiu Lee, Jung-Tsung Wu, Kuan-Chen Cheng and Chang-Wei Hsieh*. (2020). A strategy for promoting γ -glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. Food Chemistry, 316, 126347. 本人為通訊作者。

16. Hung-Yueh Chen, Kuan Chen Cheng, Ren-Jun Hsu, Chang-Wei Hsieh, Hsueh-Ting Wang and Yuwen Ting*. (2020). Enzymatic degradation of Ginkgolic acid by Laccase Immobilized on Novel Electrospunned Nanofiber Mat. Journal of the Science of Food and Agriculture, 100(6), 2705-2712.

17. Shella Permatasari Santoso, Chih-Chan Chou, Shin-Ping Lin, Felycia Edi Soetaredjo, Suryadi Ismadjii, Chang-Wei Hsieh and Kuan Chen Cheng*. (2020). Enhanced production of bacterial cellulose by Komactobacter intermedius using computational modeling. Cellulose, 27, 2497–2509.

18. Tzu-Jung Sung, Yu-Ying Wang, Kai-Lun Liu, Chun-Hsu Chou, Ping-Shan Lai and Chang-Wei Hsieh*. (2020). Pholiota nameko Polysaccharides Promotes Cell Proliferation and Migration and Reduces ROS Content in H2O2-Induced L929 Cells. Antioxidants, 9(1), 65. 本人為通訊作者。

19. Li-Wah Wong, Chih-Yao Hou, Chun-Chi Hsieh, Chao-Kai Chang, Yi-Shan Wu and Chang-Wei Hsieh*. (2020). Preparation of Antimicrobial Active Packaging Film by Capacitively Coupled Plasma Treatment. LWT-Food Science and Technology, 117, 108612. 本人為通訊作者。

20. Chieh-Hsiu Lee, Yu-Ting Chen, Hsin-Jung Hsieh, Kai-Ting Chen, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Jer-An Lin and Chang-Wei Hsieh*. (2020). Exploring Epigallocatechin Gallate Impregnation to Inhibit 5-Hydroxymethylfurfural Formation and the Effect on Antioxidant Ability of Black Garlic. LWT-Food Science and Technology, 117, 108628. 本人為通訊作者。

2019 (11篇，10篇為 SCI)

1.  Chieh-Hsiu Lee, Kai-Ting Chen, Jer-An Lin, Yu-Ting Chen, Yi-An Chen, Jung-Tsung Wu and Chang-Wei Hsieh*. (2019). Recent Advances in Processing Technology to Reduce 5-Hydroxymethylfurfural in Foods. Trends in Food Science & Technology, 93, 271-280. 本人為通訊作者。

2. Chia-Min Lin, Yu-Chi Chu, Chun-Ping Hsiao, Jong-Shinn Wu, Chang-Wei Hsieh and Chih-Yao Hou*.　(2019). The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs. Foods, 8(10), 520.

3. Yu-Ning Hu, Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Liang-Po Hsieh and Chang-Wei Hsieh*. (2019). Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell. Antioxidants, 8(8), 298. 本人為通訊作者。

4. Yu-Teng Chang, Sue-Hong Wang, Ming-Shiun Tsai, Chang-Wei Hsieh and Hung-Bin Lee*. (2019). Preparation and Physicochemical and Cytocompatibility Analyses of a Magnetic Polymer Colloid of Xanthan Gum-Chitosan/Nickel Nanowires. Results in Physics, 13, 102224.

5. Wen-Ching Ko, Yu-Jou Liao, Chao-Chun Zhong, Kai-Lun Liu and Chang-Wei Hsieh*. (2019). Characteristics of Collagens from Sea Cucumber Holothuria Cinerascens and Application of Raw Materials for Cosmetics. Taiwanese Journal of Agricultural Chemistry and Food Science, 57(2), 110-116. 本人為通訊作者。

6. Chun-Hsu Chou, Ming-Shiun Tsai, Hsin-Yu Lu, Chao-Kai Chang, Kuan-Chen Cheng, Mei-Hsin Jhan and Chang-Wei Hsieh*. (2019). Enzymatic Hydrolysates Obtained from Trametes Versicolor Polysaccharopeptides Protect Human Skin Keratinocyte Against AAPH‑induced Oxidative Stress and Inflammatory. Journal of Cosmetic Dermatology, 18(6), 2011-2018. 本人為通訊作者。

7. Jen-Chieh Tsai, Yi-An Chen, Jung-Tsung Wu, Kuan-Chen Cheng, Ping-Shan Lai, Keng-Fan Liu, Yung-Kai Lin, Yu-Tsang Huang and Chang-Wei Hsieh*. (2019). Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury. Molecules, 24(6), 1112. 本人為通訊作者。

8. Chun-Hsu Chou, Tzi-Jung Sung, Yu-ning Hu, Hsin-Yu Lu, Li-Chan Yang, Kuan-Chen Cheng, Ping-Shan Lai and Chang-Wei Hsieh* (2019). Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation. International Journal of Biological Macromolecules, 131, 1021-1031. 本人為通訊作者。

9. Ying-Jang Lai, Kai-Di Hsu, Tzu-Jung Huang, Chang-Wei Hsieh, Yu-Hin Chan* and Kuan-Chen Cheng*. (2019) Anti-melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum. Mycobiology, 47(1), 112-119.

10. Daphne Lin, Sue‐Hong Wang, Tuzz‐Ying Song, Chang‐Wei Hsieh and Ming‐Shiun Tsai*. (2019) Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cells. Journal of Cosmetic Dermatology, 18(6), 1921-1929.

11. Chao-Kai Chang, Wen-Ching Ko, Yi-An Chen, Yung-Jia Chan, Kuan-Chen Cheng, Ping-Shan Lai and Chang-Wei Hsieh*. (2019) Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits. LWT-Food Science and Technology, 105, 314-320. 本人為通訊作者。

2018 ( 3篇，2篇為SCI )

1. Chih-Yuan Ko, Jui-Ming Liu, Kuan-I Chen, Chang-Wei Hsieh, Yung-Lin Chu and Kuan-Chen Cheng*. (2018). Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed Reactor. Food Biophysics, 13, 353-361.

2. Chao-Kai Chang, Wai-Jane Ho, Shih-Liang Chang, Ching-Hua Yeh, Zeng-Chin Liang, Tai-Hao Hsu and　Chang-Wei Hsieh*. (2018). Fractionation, characterization and antioxidant activity of exopolysaccharide from fermentation broth of a Xylaria nigripes. Bioactive Carbohydrates and Dietary Fibre, 16, 37-42. 本人為通訊作者。

3. Yi-An Chen, Jen-Chieh Tsai, Kuan-Chen Cheng, Keng-Fan Liu, Chao-Kai Chang and Chang-Wei Hsieh*. (2018). Extracts of black garlic exhibits gastrointestinal motility effect. Food research International, 107, 102-109. 本人為通訊作者。

2018前

1.   Chi-En Liu, Wen-Ju Chen, Chao-Kai Chang, Po-Hsien Li, Pei-Luen Lu* and Chang-Wei Hsieh*. (2017). Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki). LWT-Food Science and Technology, 75, 236-242. 本人為通訊作者。

2. Mei-Hsin Jhan, Ching-Hua Yeh, Chia-Chun Tsai, Ching-Tian Kao, Chao-Kai Chang and Chang-Wei Hsieh*. (2016). Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process. Molecules, 21(9), 1215. 本人為通訊作者。

3. Chang-Wei Hsieh, Wen-Ching Ko, Wai-Jane Ho, Chao-Kai Chang, Guo-Jhou Chen and Jen-Chieh Tsai*. (2016). Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction. Asian Pacific Journal of Tropical Medicine, 9(5), 420-425. 本人為第一作者。

4. Wen-Ching Ko, Huai-Zhi Shi, Chao-Kai Chang, Yi-Hsiang Huang, Yi-An Chen and Chang-Wei Hsieh*. (2016). Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2+-ATPase from tilapia (Orechromis niloticus). LWT-Food Science and Technology, 69, 417-423. 本人為通訊作者。

5. Wen-Ching Ko, Shang-Yan Yang, Chao-Kai Chang and Chang-Wei Hsieh*. (2016). Effects of Adjustable Parallel High Voltage Electrostatic Field on the Freshness of Tilapia (Orechromis niloticus) during Refrigeration. LWT-Food Science and Technology, 66(9), 151-157. 本人為通訊作者。

6. Shu-Wen Hsieh, Maw-Rong Lee, Chia-Wen Tsai, Li-Yu Lai, Tzunuan Yeh, Chang-Wei Hsieh, Tzung-Jie Yang and Shu-Wei Chang*. (2015). Enzymatic synthesis, purification and identification of bioactive trehalose ester derivatives for health applications. Food and Bioproducts Processing, 95, 163-172.

7. Po-Hsien Li*, Wen-Chien Lu, Chang-Wei Hsieh, Tai-Chen Li1 and Da-Wei Huang. (2015). Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Journal of Agricultural Science, 7(6), 84.

8. Mu-Chun Hung, Chia-Chun Tsai, Tai-Hao Hsu, Zeng-Chin Liang, Fang-Yi Lin, Shih-Liang Chang, Wai-Jane Ho and Chang-Wei Hsieh*. (2015).  Biological Activities of the Polysaccharides Produced from Different Sources of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus. International Journal of Medicinal Mushrooms, 17(2), 141-150. 本人為通訊作者。

9. Ying-I Chen, Chung-Yuh Tzeng, Yu-Wen Cheng, Tai-Hao Hsu, Wai Jane Ho, Zeng-Chin Liang, Chang-Wei Hsieh, Jason Tzen and Shih-Liang Chang*. (2015). The Involvement of Serotonin in the Hypoglycemic Effects Produced by Administration of the Aqueous Extract of Xylaria nigripes with Steroid-Induced Insulin-Resistant Rats. Phytotherapy Research, 29(5), 770-776.

10. Wen-Ching Ko, Chao-Kai Chang, Hsiu-Ju Wang, Shian-Jen Wang and Chang-Wei Hsieh*. (2015). Process Optimization of Microencapsulation of Curcumin in Gama-Polyglutamic Acid Using Reponse Surface Methodology. Food Chemistry, 172, 497-503. 本人為通訊作者。

11. Hsin-Hung Lin, Albert Linton Charles, Chang-Wei Hsieh, Ya-Chi Lee and Jhih-Ying Ciou＊. (2015). Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation. Journal of Traditional and Complementary Medicine, 5(1), 51-55.

12. Hsiu-Ju Wang, Meng-Chun Pan, Chao-Kai Chang, Shu-Wei Chang and Chang-Wei Hsieh*. (2014). Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design. Molecules, 19(12), 20808-20820. 本人為通訊作者。

13. Chia-Chun Tsai＊, Chun-Hsu Chou, Yu-Chen Liu and Chang-Wei Hsieh*. (2014). Ultrasound-Assisted Extraction of Phenolic Compounds from Phyllanthus emblica L. and Evaluation of Antioxidant Activities. International Journal of Cosmetic Science, 36(5), 471-476. 本人為通訊作者。

14. Jian-Zhi Chen, Hui-Chen Lo, Fang-Yi Lin, Shih-Liang Chang, Chang-Wei Hsieh, Zeng-Chin Liang, Wai Jane Ho and Tai-Hao Hsu*. (2014). Effects of Medium Components and Culture Conditions on Mycelial Biomass and the Production of Bioactive Ingredients in Submerged Culture of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus. International Journal of Medicinal Mushrooms, 16(5), 431–447.

15. Cheng-Hung Lai, Chang-Wei Hsieh and Wen-Ching Ko*. (2014). Detection Limit of Molasses Spirits Mixed in Rice Spirits Using the SNIF-NMR Method. Journal of Food and Drug Analysis, 22(2), 197-201.

16. Chung-Pin Liang, Chia-Hao Chang, Chien-Cheng Liang, Kuei-Yu Hung and Chang-Wei Hsieh*. (2014). In Vitro Antioxidant Activities, Free Radical Scavenging Capacity, and Tyrosinase Inhibitory of Flavonoid Compounds and Ferulic Acid from Spiranthes sinensis (Pers.) Ames. Molecules, 19(4), 4681-4694. 本人為通訊作者。

17. Che-Liang Huang, Cheng-Kun Tsai, Finland Tan and Chang-Wei Hsieh*.  (2014). Glassy Carbon Electrode Modified by Multi-walled Carbon Nanotudes is Suitable for Dectection Platfrom of Organochlorine Pesticides. Advances in Biosensors and Bioelectronics, 3, 1-6. 本人為通訊作者。

18. Chang-Wei Hsieh, Yi-Shiang Huang, Cheng-Hung Lai and Wen-Ching Ko*. (2014). Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration. Food and Bioprocess Technology, 7, 525-531. 本人為第一作者。

19. Chang-Wei Hsieh*, Ju-Yun Cheng, Teng-Hsu Wang, Hsiu-Ju Wang and Wai-Jane Ho. (2014). Hypoglycaemic Effects of Ajuga Extract in vitro and in vivo. Journal of Functional Foods, 6, 224-230. 本人為第一作者、通訊作者。

20. Chang-Wei Hsieh*, Po-Hsien Li, Ju-Yun Cheng and Jung-Tsun Ma. (2013). Using SNIF-NMR Method to Identify the Adulteration of Molasses Spirit Vinegar by Synthetic Acetic Acid in Rice Vinegar. Industrial Crops and Products, 50, 904-908. 本人為第一作者、通訊作者。

21. Wen-Ching Ko, Ju-Yun Cheng, Po-Yen Chen and Chang-Wei Hsieh*. (2013). Optimized Extraction Method of Acetic Acid in Vinegar and its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar. Food and Bioprocess Technology, 6, 2202-2206. 本人為通訊作者。

22. Chia-Hung Kuo, Fang-Wen Hsiao, Jiann-Hwa Chen, Chang-Wei Hsieh, Yung-Chuan Liu* and Chwen-Jen Shieh*. (2013). Kinetic Aspects of Ultrasound-Accelerated Lipase Catalyzed Acetylation and Optimal Synthesis of 4′-acetoxyresveratrol. Ultrasonics Sonochemistry, 20(1), 546-552.

23. Chang-Wei Hsieh*, Po-Hsien Li, I-Chi Lu and Teng-Hsu Wang. (2012). Preparing Glabridin-in-Water Nanoemulsions by High Pressure Homogenization with Response Surface Methodology. Journal of Oleo Science, 61(9), 483-489. 本人為第一作者、通訊作者。

24. Chi-Ching Chen, Chang-Wei Hsieh and Kuang-Hway Yih*. (2012). Whitening and Moisture Retention Evaluation of Polysaccharopeptide (PSP) Derived from Submerged Culture of Coriolus versicolor. HungKuang Acadwmic Review, 67, 58-69.

25. Chi-Ching Chen, Chang-Wei Hsieh and Kuang-Hway Yih*. (2012). Evaluation of Polysaccharopeptide (PSP) Derived from Submerged Culture of Coriolus versicolor on Antioxidation and Anti-Inflammation. HungKuang Acadwmic Review, 67, 70-83.

26. Chang-Wei Hsieh, Cheng-Hung Lai, Chia-Hsin Lee and Wen-Ching Ko*. (2011). Effects of High-Voltage Electrostatic Fields on the Quality of Tilapia Meat During Refrigeration. Journal of Food Science, 76(6), M312-M317. 本人為第一作者。

27. Chang-Wei Hsieh, Cheng-Hung Lai, Wai-Jane Ho, Su-Chen Huang and Wen-Ching Ko*. (2010). Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field. Journal of Food Science, 75(4), M193-M197. 本人為第一作者。

28. Chang-Wei Hsieh, Yi-Hsiang Huang, Cheng-Hung Lai, Wai-Jane Ho and Wen-Ching Ko*. (2010). Develop a Novel Method for Removing Fusel Alcohols from Rice Spirits Using Nanofiltration. Journal of Food Science, 75(2), N25-29. 本人為第一作者。

29. Chang-Wei Hsieh, Cheng-Hung Lai, Hung-Chun Hsieh and Wen-Ching Ko*. (2009). Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste. Journal of food and Drug Analysis, 17(2), 100-106. 本人為第一作者。

30. Chang-Wei Hsieh, Wen-Chien Lu, Wen-Ching Hsieh, Yun-Peng Huang, Cheng-Hung Lai and Wen-Ching Ko*. (2009). Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation. LWT-Food Science and Technology, 42(1), 114-149. 本人為第一作者。

31. Chang-Wei Hsieh and Wen-Ching Ko*. (2008). Effect of High-Voltage Electrostatic Field on Quality of Carrot Juice During Refrigeration. LWT-Food Science and Technology, 41(10), 1752-1757. 本人為第一作者。

32. Wen-Ching Ko, Wen-Chian Liu, Yu-Ting Tsang and Chang-Wei Hsieh*. (2007). Kinetics of Winter Mushrooms (Flammulina velutipes) Microstructure and Quality Changes during Thermal Processing. Journal of Food Engineering, 81(3), 587-598. 本人為通訊作者。

33. Wen-Ching Ko, Hsiu-Ju Wang, Jyh-Sheng Hwang and Chang-Wei Hsieh*. (2006). Efficient Hydrolysis of Tuna Oil by a Surfactant-Coated Lipase in a Two-Phase System. Journal of agricultural and food chemistry, 54(5), 1849-1853.  本人為通訊作者。

34. Wen-Ching Ko, Hung-Chun Hsieh and Chang-Wei Hsieh*. (2006). Effect of Transglutaminase on the Gelation Properties of Tilapia Surimi. Taiwan Journal or Agricultural Chemistry and Food Science, 44(1), 15-23. 本人為通訊作者。

35. Chang-Wei Hsieh, Hsiu-Ju Wang, Chieh-Ming Chang and Wen-Ching Ko*. (2005). Detection of Molasses-Spirit in Rice-Spirits from TK-8 and TCS-10 by SNIF-NMR Method. Journal of Food and Drug Analysis, 13(3), 251-255. 本人為第一作者。

36. Chang-Wei Hsieh, Chieh-Ming Chang and Wen-Ching Ko*. (2005). Supercritical CO2 Extraction and Concentration of n-3 Polyunsaturated Fatty Acid Ethyl Esters from Tuna Cooking Juice. Fisheries Science, 71(2), 441-447. 本人為第一作者。 

37. Chang-Wei Hsieh, Wun-Cian Lyu and Wen-Ching Ko*. (2004). Recovery and Refining of Fish Oil from Tuna Oil from Tuna Cooking Juice. Journal of Agriculture and Forestry, 53, 97-108. 本人為第一作者。

國內期刊與專題論文

1. 謝昌衛。(2014年10月/11月)。藥用真菌研究開發現況。食品資訊，第263期第36-42頁。

2. 謝昌衛。(2013年5月)。超音波在中草藥萃取技術上之應用。化工技術，第242期第128-136頁。

3. 謝昌衛。(2011年8月)。食品添加物，恐怖嗎?農訊雜誌，第258期第13-15頁。

研討會論文

1. Fuangfah Punthi, Bara Yudhistira, Chao-Kai Chang, Yun-Ting Wu, Chang-Wei Hsieh*. Application of Response Surface Methodology to Optimize Cold Plasma Activated Water Extraction of Polysaccharide, Phenolic Compounds, and Antioxidants from Oyster Mushroom (Pleurotus ostreatus). 2023台灣食品科學技術學會第53次年會。南臺科技大學。本人為通訊作者。

2. 黃玄雲、李彥翰、駱爾康、張兆凱、林君庭、陳銘鴻、謝昌衛*。Identifying the effects of thermal processing on bitterness of atemoya (Annona cherimola × Annona squamosa) by high-resolution liquid chromatography-mass spectrometry combined with multivariate analysis. 2023台灣食品科學技術學會第53次年會。南臺科技大學。本人為通訊作者。

3. 曾郁柔、蔡慧君、高翊峰、張兆凱、梁佩蓉、謝昌衛*。Exploring the effects of impregnation cryoprotectants on quality of hard clams (Meretrix taiwanica) during freezing.2023台灣食品科學技術學會第53次年會。南臺科技大學。本人為通訊作者。

4. 吳昀庭。The protective effect of unripe Carica papaya L. polysaccharide against ultraviolet A-induced photoaging on human dermal fibrobla and clinical test. 2023台灣食品科學技術學會第53次年會。南臺科技大學。

5. 魏姵瑜。Development of novel preservative packaging for extending the storage properties of fresh-cut papaya (Carica papaya L.). 2023台灣食品科學技術學會第53次年會。南臺科技大學。

6. 陳智姸、張兆凱、謝昌衛*。利用褐藻多醣取代生吐司中的油脂，探討對其品質影響。國立台灣大學。本人為通訊作者。

7. 王明照、鍾玉東、高增婷、謝昌衛*。茴香蒸餾後殘渣再萃取及抗氧化性研究。第61屆台灣農業化學會。國立台灣大學。本人為通訊作者。

8. 吳佩璉、林聖汯、蔡聖諺、謝昌衛*。以脈衝電場改善柿子於CO2調氣包裝下之無氧代謝損傷。第61屆台灣農業化學會。國立台灣大學。本人為通訊作者。

9. 黃玄雲、駱爾康、林君庭、陳銘鴻、謝昌衛*。以非靶向風味組學探討鳳梨釋迦非揮發性組成及關鍵苦味物質。第61屆台灣農業化學會。國立台灣大學。本人為通訊作者。

10. Pei-Yu Wei, Naila Husnayain, Sheng-Yen Tsai, Chao-Kai Chang, Chang-Wei Hsieh*. Direct and alternating current electric fields affect postharvest storage properties of tomato (Solanum lycopersicum L.) fruit. 第61屆台灣農業化學會。國立台灣大學。本人為通訊作者。

11. Yun-Ting Wu, Chun-Chen Huang, Hui-Ju Chang, Chang-Wei Hsieh*. The protective effect from unripe Carica papaya L. polysaccharide in UVA-induced photoaging on human dermal fibroblasts. 第61屆台灣農業化學會。國立台灣大學。本人為通訊作者。

12. 蕭雅方、邵薏珈、吳昀庭、許文光、鄭光成、余承佳、周俊旭、謝昌衛。The Antioxidant, moisturizing, and anti-wrinkle effects of Pleurotus ostreatus polysaccharides and their protection against UVA-Induced photoaging in Hs68 cells. 2022台灣食品科學技術學會第52次年會。中山醫學大學。

13. 駱爾康、張兆凱、林君庭、陳銘鴻、謝昌衛。Identification of bitter components in Annona cherimola × Annona squamosa L. by sensory-guided fractionation technique and liquid chromatography-tandem mass spectrometry (LC-MS/MS). 2022台灣食品科學技術學會第52次年會。中山醫學大學。

14. 林庭筠、邵薏珈、許文光、張惠如、謝昌衛。Purification, isolation, and anti-inflammatory activity of polysaccharides of Carica papaya L. 2022台灣食品科學技術學會第52次年會。中山醫學大學。

15. 林聖汯。Influence of pulsed electric field on postharvest tissue loss of sweet persimmon (Diospyros kaki L.). 2022台灣食品科學技術學會第52次年會。中山醫學大學。

16. 林庭筠。Purification, isolation, and anti-inflammatory activity of polysaccharides of Carica papaya L. 2022台灣食品科學技術學會第52次年會。中山醫學大學。

17. 楊雅婷。Exploring the mechanism of delayed postharvest ripening of atemoya (Annona cherimola × Annona squmosa) by pulsed electric field. 2022台灣食品科學技術學會第52次年會。中山醫學大學。

18. 尤嫡。Optimization of cold plasma treatment for setting up active packaging activated by Pickering Emulsion Stabilized Myristica fragrans essential oil. 2022台灣食品科學技術學會第52次年會。中山醫學大學。

19. 吳昀庭、邵薏珈、許文光、張惠如、謝昌衛。Carica papaya L. polysaccharides inhibit UVA-induced photoaging in human dermal fibroblasts and mechanism investigation. 台灣化學工程學會69週年年會暨國科會化學工程學門成果發表會。淡江大學。

20. 吳柏樺、吳明昌、陳彥蓁、曾國展、謝昌衛。不同方式乾燥木鱉果假種皮之探討。第60屆台灣農業化學會。國立台灣大學。

21. 林聖汯、張兆凱、BaraYudhistira、田偉辰、謝昌衛。PEF pretreatment to maintain the quality of persimmon during low-temperature storage. 第60屆台灣農業化學會。國立台灣大學。

22. 駱爾康、張兆凱、陳銘鴻、謝昌衛。Investigating the effect of different heat processing on the quality of domestic Annona cherimola × Annona squamosa L. puree. 第60屆台灣農業化學會。國立台灣大學。

23. 吳昀庭、林庭筠、林希、張惠如、謝昌衛。Extraction, Physicochemical, Moisture-preserving and Antioxidant activity of Polysaccharides from Different Variety Domestic Carica papaya L.. 第60屆台灣農業化學會。國立台灣大學。

24. 林芳瑜、張兆凱、田偉辰、謝昌衛。Using a plasma technology develops active packaging of chitosan/casein phosphopeptide. 第60屆台灣農業化學會。國立台灣大學。

25. 楊雅婷、張兆凱、田偉辰、陳銘鴻、謝昌衛。Delaying Postharvest Ripening and Maintaining Quality of Atemoya by Pulsed Electric Field. 第60屆台灣農業化學會。國立台灣大學。

26. 蕭雅方、林希、周俊旭、謝昌衛。Chemical analysis of pleurotus ostreatus polysaccharides by fractionated recipitation and its protective activity against UVA-induced photoaging. 第60屆台灣農業化學會。國立台灣大學。

27. 林庭筠、林希、許文光、張惠如、謝昌衛。Isolation, identification, and anti-inflammatory activity of polysaccharides from Carica papaya L. 第60屆台灣農業化學會。國立台灣大學。

28. 孫妙睿、邱致穎、謝昌衛與蔡文豪。不同加工處理對於熟成檸檬之生物活性成分及抗氧化能力之影響。2021台灣食品科學技術學會第51次年會。國立台灣大學。

29. 林希、林庭筠、林哲安、鄭光成、雪拉、周俊旭、謝昌衛。Effect of Pholiota nameko Polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro. 2021台灣食品科學技術學會第51次年會。國立台灣大學。

30. 尤毅丞、龍俊達、鄭芳琪、張兆凱、謝昌衛。應用脈衝電場提高肉品解凍率和解凍品質。2021台灣食品科學技術學會第51次年會。國立台灣大學。

31. 尤嫡。Fabrication and characterization of active packaging activated by Pickering emulsion stabilized Myristica fragrans essential oil. 2021台灣食品科學技術學會第51次年會。國立台灣大學。

32. 林希。Effect of Pholiota nameko Polysaccharides (PNPs) inhibiting methylglyoxal-induced glycative damage. 2021台灣食品科學技術學會第51次年會。國立台灣大學。

33. 龍俊達。Effects of ice crystallisation during thawing Ahas platyrhynchos duck meat by pulsed electric field. 2021台灣食品科學技術學會第51次年會。國立台灣大學。

34. Yu-Jou Liao, His Lin, Chun-Hsu Chou, Wen-Sheng Chou, Hung-Yu Chou and Chang-Wei Hsieh* (2020, Dec). Investigation on Anti-photoaging and Anti-inflammation Mechanism of Flammulina velutipes Polysaccharides. 2020台灣食品科學技術學會第50次年會。國立屏東科技大學。

35. Xin-Jie-Loke, Yi-Shan-Wu, Bo-Kuen-Chen, Chao-Kai-Chang and Chang-Wei Hsieh* (2020, Dec). Using plasma modify technology develops antimicrobial packaging of polymer materials combines cinnamaldehyde. 2020台灣食品科學技術學會第50次年會。國立屏東科技大學。

36. 林芳瑜、龍俊達、張兆凱及謝昌衛。以超音波結合鹽麴處理改善鴨肉加工適性。2020台灣食品科學技術學會第50次年會。國立屏東科技大學。

37. 楊敏、凃安廷、邱致穎、龔美玲及謝昌衛。以乳酸菌發酵製程提升檸檬果乾機能性。2020台灣食品科學技術學會第50次年會。國立屏東科技大學。

38. 邱致穎、謝昌衛、龔美玲、張哲銓、黃嘉慧及孫妙睿。探討添加水膠體對百香果粉圓在不同溫層儲存之影響。2020台灣食品科學技術學會第50次年會。國立屏東科技大學。

39. 陳柏錕、張兆凱、陸欣潔、吳苡珊、劉元亨及謝昌衛。透過物理性加工開發新型抗菌包裝。第58屆台灣農業化學會 (2020 Agricultural Chemical Society of Taiwan 57th Annual Conference)。國立台灣大學。

40. Chieh-Hsiu Lee, Yu-Ting Chen, Hsin-Jung Hsieh, Kai-Ting Chen, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Jer-An Lin and Chang-Wei Hsieh*（2019, Nov）Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic.第49屆台灣食品科學技術學會。國立中興大學。

41. Yu-Ying Wang, Tzu-Jung Sung, Kai-Lun Liu, Chun-Hsu Chou and Chang-Wei Hsieh* （2019, Nov）Characterization of Pholiota nameko polysaccharides and their protective effects against oxidative stress in  -induced L929 cells. 第49屆台灣食品科學技術學會。國立中興大學。

42. 古浚宇、江莉屏及謝昌衛。食品摻偽脆弱性評估工具之應用：以冷凍調理食品工廠為例。2019台灣食品科學技術學會第49次年會。國立中興大學。

43. Chung-Yi Wang、Yu-Wei Chen、You-Lin Tain、Li-Tung Huang、Chang-Wei Hsieh and Chih-Yao Hou(侯智耀)。A novel method for fast quantification of short-chain fatty acids in rat plasma by gas chromatography。2019台灣食品科學技術學會第49次年會。國立中興大學

44. 林書緯、陳柏錕及謝昌衛。高壓電場處理對秀珍菇採後儲藏期間品質之影響。2019台灣食品科學技術學會第49次年會。國立中興大學。

45. 謝昌衛(2019, Aug)。Preservation of Orechromis niloticus sashimi in Active Packaging。2024兩岸三地食品安全與人類健康研討會。東北農業大學，哈爾濱。

46. 李杰修及謝昌衛(2019, Aug)。Inhibiting 5-hydroxymethylfurfural formation in the black garlic by epigallocatechin gallate。2027兩岸三地食品安全與人類健康研討會。東北農業大學，哈爾濱。

47. Chun-Chi Hsieh, Chao-Kai Chang, Li-Wah Wong, Chung-Chi Hu and Chang-Wei Hsieh*. (2019, June) To investigate the Alternating Current Electric Field Strength Regulatory Polyphenol Oxidase of Pleurotus Ostreatus During Postharvest Storage. 第57屆台灣農業化學會 (2019 Agricultural Chemical Society of Taiwan 57th Annual Conference)。國立台灣大學。本人為通訊作者。

48. 陳昱廷、陳頤安、陳楷婷、李杰修、吳榮聰、蔡明勳及謝昌衛。(2019, June) Enhancing γ-glutamyltransferase activity to promote enzymatic synthesis of S-allyl-(L)-cysteine in garlic via high hydrostatic pressure pretreatments. 第57屆台灣農業化學會 (2019 Agricultural Chemical Society of Taiwan 57th Annual Conference)。國立台灣大學。本人為通訊作者。

49. Yu-Ning Hu, Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Chang-Wei Hsieh*. (2019, June) Antioxidant capacity of JinHua mushroom (yellow strain Flammulina velutipes) polysaccharides by fractional precipitation and their inhibitory effects on the production of intracellular ROS in L929 cell. 第57屆台灣農業化學會 (2019 Agricultural Chemical Society of Taiwan 57th Annual Conference)。國立台灣大學。本人為通訊作者。

50. 宋子榕及謝昌衛。超音波萃取銀耳多醣之最適化條件及體外保濕條件。台灣農業化學會第57會員大會。國立臺灣大學。

51. Yu-Ning Hu, Yung-Kai Lin, Chun-Hsu Cho, Tzi Jung Sung, Kai-Lun Liu and Chang-Wei Hsieh*. (2019, Apr). Comparison of the structural characterization and antioxidant activities of the polysaccharides sourced from the two different Flammulina velutipes strains by fractional precipitation. ICFSN 2019 6th (2019 6th International Conference on Food Security and Nutrition). 本人為通訊作者。

52. Yu-Ting Chen, Yi-An Chen, Yung-Kai Lin, Jung-Tsung Wu and Chang-Wei Hsieh*(2019, Apr). Enhancing S-allyl cysteine content in garlic by physical processing. ICFSN 2019 6th (2019 6th International Conference on Food Security and Nutrition). 本人為通訊作者。

53. Tzi Jung Sung, Yu-Ning Hu, Hsin-Yu Lu, Chun-Hsu Cho and Chang-Wei Hsieh*. (2018, Jun). Structure analysis and moisture evaluation of Pholiota nameko polysaccharide. 第56屆台灣農業化學會 (2018 Agricultural Chemical Society of Taiwan 56th Annual Conference)。國立台灣大學。本人為通訊作者。

54. Chun-Chi Hsieh, Yun-Chien Chen, Chao-Kai Chang, Chung-Chi Hu, Shih-Wen Fang and Chang-Wei Hsieh*.(2018. Jun).Effect of alternating current electric field (ACEF) on inhibiting the browning effect of Pleurotus ostreatus during postharvest storage. 第23屆生物技術暨生物工程國際研討會 (2018 BEST Conference & International Symposium on Biotechnology and Bioengineering))。國立臺北科技大學。本人為通訊作者。

55. Li-Wah Wong, Chao-Kai Chang, Chun-Chi Hsieh, Yun-Chien Chen, Shih-Wen Fang and Chang-Wei Hsieh*.(2018. Jun). Prolonging the shelf-life of Pleurotus ostreatus by using capacitively coupled plasma (CCP) treated film. 第23屆生物技術暨生物工程國際研討會 (2018 BEST Conference & International Symposium on Biotechnology and Bioengineering))。國立臺北科技大學。本人為通訊作者。

56. Chun-Fu Lin, Chao-Kai Chang, Chun-Chi Hsieh, Po-Hsien Li and Chang-Wei Hsieh*.(2017, Dec). The mechanism of tomato's tissue deterioration by using magnetic field. 第47屆台灣食品科學技術年會(2017 Taiwan Association Food Science and Technology 47th Annual Conference)。國立高雄餐旅大學。本人為通訊作者。

57. Yun-Chien Chen, Chun-Chi Hsieh, Chao-Kai Chang, Shih-Wen Fang and Chang-Wei Hsieh. (2017, Dec). Using Alternative Current Electric Field (ACEF) to maintain oyster mushroom’s (Pleurotus ostreatus) postharvest quality. 第47屆台灣食品科學技術年會(2017 Taiwan Association Food Science and Technology 47th Annual Conference)。國立高雄餐旅大學。本人為通訊作者。

58. Chang-Wei Hsieh*, Li Wah Wong, Yu-Ting Chen, Yu-Ning Hu, Yu-Ling Liu, Yi-An Chen, Ming Shiun Tsai, Zhong De You and Sue Hong Wang. (2017, Dec). Evaluation of the antioxidant activity and whitening ability of the extract of phenolic compounds from Phyllanthus emblica L. 第47屆台灣食品科學技術年會 (2017 Taiwan Association Food Science and Technology 47th Annual Conference)。國立高雄餐旅大學。本人為通訊作者。

59. Ming-Shiun Tsai, Zhong-De You, Sue-Hong Wang, Li-Wah Wong, Yu-Ting Chen, Yu-Ning Hu, Yu-Ling Liu, Yi-An Chen and Chang-Wei Hsieh*. (2017, Dec). Evaluation of Anti-inflammatory and Immuno-regulatory Effects of the Ethanol Extract of Phyllanthus emblica Fruits. 第47屆台灣食品科學技術年會(2017 Taiwan Association Food Science and Technology 47th Annual Conference)。國立高雄餐旅大學。本人為通訊作者。.

60. Chun-Fu Lin, Chao-Kai Chang, Chun-Chi Hsieh, Shu-Wei Chang and Chang-Wei Hsieh (2017, Dec)。To establish the preservative method of tomato ( Solanum lycopersicum. L ) by using the Magnetic Field (MF) and investigation of its mechanism。食品科技學會年會。高雄餐旅大學。

61. Chao-Kai Chang, Po-Hsien Li and Chang-Wei Hsieh. (2017, Nov). Combined high-voltage electrostatic field and biological dielectric parameters to establish a physical food preservation technology. ASEAN Food Conference Vietnam 2017.

62. Chang-Wei Hsieh. (2017, Aug). Investigation of Novel Preservation Technology (High Voltage Electrostatic Field) of Delay Organizational Deterioration in Climacteric Fruit. 2017兩岸三地食安全與人類健康研討會。

63. Xin-Yi Peng, Ting-Wei Hsu, Chi-En Liu, Chao-Kai Chang, Po-Hsien Li and Chang-Wei Hsieh*. (2017, Jun). Influence of Alternating Current Electric Field Processing on The Oxidation Index of Tomato. 2017 生物技術暨生物工程國際研討會(2017 BEST Conference & International Symposium on Biotechnology and Bioengineering)。雲林科技大學。本人為通訊作者。

64. Ting-Wei Hsu, Jia-Zhen Zhuang, Chi-En Liu, Chao-Kai Chang, Po-Hsien Li and Chang-Wei Hsieh*. (2017, Jun). Influence of Alternating Current Electric Field (ACEF) Processing on the Organization Fission of Tomato. 2017 生物技術暨生物工程國際研討會(2017 BEST Conference & International Symposium on Biotechnology and Bioengineering)。雲林科技大學。本人為通訊作者。

65. Jia-Zhen Zhuang, Xin-Yi Peng, Chi-En Liu, Chao-Kai Chang, Po-Hsien Li and Chang-Wei Hsieh*. (2017, Jun). Influence of Alternating Current Electric Field (ACEF) Processing on the Quality of Tomato. 2017 生物技術暨生物工程國際研討會(2017 BEST Conference & International Symposium on Biotechnology and Bioengineering)。雲林科技大學。本人為通訊作者。

66. Yi-An Chen, Hsisn-Hao Tsen, Keng-Fan Liu, Jen-Hsiang Yeh, Chao-Kai Chang, Jen-Chieh Tsai and Chang-Wei Hsieh. (2017, Jun). 5-HT4 analysis and gastrointestinal tract function effect of black garlic extract. 第二十二屆生物技術暨生物工程。雲林科技大學。

67. Shih-Hsien Hsu, Jen-Hsiang Yeh, Yi-An Chen, Jen-ChiehTsai, Chang-Wei Hsieh* and Jung-Tsung Wu. (2017, Jun). Study on Enhancing Antioxidant Capacity of Garlic by Adding Tea.  2017 生物技術暨生物工程國際研討會(2017 BEST Conference & International Symposium on Biotechnology and Bioengineering)。雲林科技大學。本人為通訊作者。

68. 謝竣琪、蔡宗儒、劉啓恩、張兆凱、呂佩倫及謝昌衛*。介電參數結合組織劣變指標建立無損檢驗紅柿品質技術平台。第46屆台灣食品科學技術年會。弘光科技大學。本人為通訊作者。

69. 謝竣琪、蔡宗儒、劉啓恩、張兆凱及謝昌衛*。酵素動力學分析高壓靜電場抑制果膠酶模式。2016台灣食品科學技術學會第46次年會。弘光科技大學。本人為通訊作者。

70. Jen-Hsiang Yeh, Yi-An Chen, Chun-Fu Lin, Jin-Kuei Wong, Cheng-Yu Li, Jen-Chieh Tasi and Hsieh Chang-Wei*. (2016, Jun). Comparison of the antioxidant capacity of black garlic and garlic. 2016 生物技術暨生物工程國際研討會(2016 BEST Conference & International Symposium on Biotechnology and Bioengineering)。中央大學。本人為通訊作者。

71. Ying-Jung Hung, Hsin-Ping Li, Chao-Kai Chang and Hsieh Chang-Wei*. (2016, Jun). Effect of Polysaccharides on Sponge Cake. 2016 生物技術暨生物工程國際研討會(2016 BEST Conference & International Symposium on Biotechnology and Bioengineering)。中央大學。本人為通訊作者。

72. Shu-Ling Lin, Tsung-Ju Tsai, Chi-En Liu, Chao-Kai Chang, Pei-Luen Lu and Hsieh Chang-Wei*. (2016, Jun). Investigatethe effects and mechanisms of High Voltage Electrostatic Field on enzyme activity and browning of apple juice. 2016 生物技術暨生物工程國際研討會(2016 BEST Conference & International Symposium on Biotechnology and Bioengineering)。中央大學。本人為通訊作者。

73. Pei-Yu Wu,Yu-Hsuan Chen,Shih-Liang Chang,Wei-Chen Ho,Ching-Hua Yeh,Tsu-Ying Sung, Tai-Hao Hsu and Hsieh Chang-Wei*. (2016, Jun). Purification, structural analysis and application of skin care products of Ophiocordyceps sinensis polysaccharides. 2016 生物技術暨生物工程國際研討會(2016 BEST Conference & International Symposium on Biotechnology and Bioengineering)。中央大學。本人為通訊作者。

74. Jia-Wei Lin, Chun-Chi Hsieh, Chao-Kai Chang, Sian-Ren Wang and Hsieh Chang-Wei*. (2016, Jun). To Improve The Emulsion Stability of Enzymatic Milk Flavor by High Pressure Homogenization Technique. 2016 生物技術暨生物工程國際研討會(2016 BEST Conference & International Symposium on Biotechnology and Bioengineering)。中央大學。本人為通訊作者。

75. 潘珮瑜及謝昌衛*。(2016, Jun)。認證有機茶之消費者購買意願研究。第54屆台灣農業化學會研討會。台灣大學博雅教學館。本人為通訊作者。

76. Chi-En Liu, Wen-Ju Chen, Pei-Luen Lu, Chao-Kai Chang, Ting-Wei Hsu and Hsieh Chang-Wei*. (2015, Dec) .Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of Malus domestica cv. and Study on Its Mechanism. 2015台灣食品科學技術學會第45次年會。台灣大學。本人為通訊作者。

77. 李旻、李欣蘋、詹美馨、李嘉祥、謝良博*、徐泰浩及謝昌衛*。以烏靈參(Xylaria nigripes)多醣開發之美白粧品與人體試驗功效性評估。2015。國際化粧品科技研討會暨技術交流展示會。靜宜大學。本人為通訊作者。

78. Chung Hsing-Hua, Jhanh Jia-Hao, Lai-Pei-Hsuan, Hsieh Chun-Chi and Hsieh Chang-Wei*. (2015, Jun). In the supercritical environment utilization enzyme synthesis capsiate. 2015第20屆生物技術暨生物工程國際研討會。 台灣科技大學。本人為通訊作者。

79. Chen Wen-Ju, Liu Chi-En, Chang Chao-Kai and Hsieh Chang-Wei*. (2015, Jun). Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of Diospyroskaki Thunb. and Study on Its Mechanism. 2015第20屆生物技術暨生物工程國際研討會。 台灣科技大學。本人為通訊作者。

80. Lin Mei-Cheng, Chen Chia-Wen, Li Chia-Hsiang, Yeh Ching-Hua, Hsu Tai-Hao and Hsieh Chang-Wei*. (2015, Jun). Investigate the Xylaria nigripes polysaccharide antioxidant ability and mechanism on HaCaT cell. 2015第20屆生物技術暨生物工程國際研討會。 台灣科技大學。本人為通訊作者。

81. Juan Cheng-Liang, Yeh Jen-Hsiang, Huang Yi-Han and Hsieh Chang-Wei*. (2015, Jun). Investigate membrane filtration process enhance to polysaccharides concentration by Luffa stem sap. 2015第20屆生物技術暨生物工程國際研討會。 台灣科技大學。本人為通訊作者。

82. Jia-HaoJhanh, Yi-Chun Liu, Pei-HsuanLai, Sian-Ren Wang, Hsiu-JuWang and Hsieh Chang-Wei*. (2015, Jun). Modification and Controlled temperature release study of genipincross-linking to milk flavorantstudy. 2015第20屆生物技術暨生物工程國際研討會。 台灣科技大學。本人為通訊作者。

83. Chia-Hao Chang,, Yi-Chun Liu, Pei-Hsuan Lai, Hsiu-JuWang, Shian-Jen Wang and Hsieh Chang-Wei*. (2015, May). Developing a nature- identical flavouring of milk by enzymatic engineering and natural material and evaluation its flavor compositions., Taiwan‐Japan Food Science, Technology and Industry Symposium. Food Industry Research and Development Institute. 本人為通訊作者。

84. 張家豪、劉怡君、祖韡僑、王秀如、王憲仁及謝昌衛*。(2014, Dec)。Lecithin -Coated Lipase Preparation of Natural Milk Flavorant。第44次(103年度)台灣食品科學技術學會論文發表，高雄海洋科技大學。本人為通訊作者。

85. 李嘉祥、阮晟良、陳保丞、黃渝婷、賓文瑛及謝昌衛*。(2014, Dec)。Effects Factors of Ultrasound-Assisted Extraction on the Phenol Contents of Echinacea. 第44次(103年度)台灣食品科學技術學會論文發表，高雄海洋科技大學。本人為通訊作者。

86. 莊景荃、賴沛瑄、黃哲良及謝昌衛*。(2014, Dec)。The Most Suitable Modified Conditions of Nafion/ MWCNTs Concentration and Modification Times of Different Electroanalytical Sensors。第44次(103年度)台灣食品科學技術學會論文發表，國立高雄海洋科技大學。本人為通訊作者。

87. 詹美馨、葉仁祥、吳玨璇、蔡佳君、葉靜華及謝昌衛*。(2014, Dec)。Biological Activities of Enzymatic Hydrolysates from Trametes versicolor polysaccharopeptides。第44次(103年度)台灣食品科學技術學會論文發表，國立高雄海洋科技大學。本人為通訊作者.

88. 陳佳汶、李嘉祥、葉靜華及謝昌衛*。(2014, Dec)。Antioxidant Activity Analysis of Polysaccharide Fractions Extracted from Xylaria nigripes by Graded Ethanol Precipitation。第44次(103年度)台灣食品科學技術學會論文發表，國立高雄海洋科技大學。本人為通訊作者。

89. 顏宛伶、張家豪、劉怡君及謝昌衛、王憲仁及王秀如*。(2014, Dec)。Developing a New Method of Milk Flavors by Enzyme Engineering。第44次(103年度)台灣食品科學技術學會論文發表。高雄海洋科技大學。

90. 詹美馨、蔡佳君、劉伊容、周孝容、周俊旭及謝昌衛*。(2014, May)。Oligosaccharopeptides Prepared by Enzymatic Hydrolysis of the Polysaccharopeptides from Trametes versicolor and Their Antioxidant Activites。 12th International Hydrocolloids Conference。本人為通訊作者。

91. 陳佳汶、肖一、劉友珍、洪桂煜及謝昌衛*。(2014, May)。Antioxidant Activity of Polysaccharide-Enriched Fractions。12th International Hydrocolloids Conference。本人為通訊作者。

92. 詹美馨、陳佳汶、黃憶涵及謝昌衛*。（2014, Nov）。Effects of Polysaccharide Peptide from Trametes versicolor on Oxidative Damage 。2014國際化粧品科技及應用研討會暨技術交流展示會，弘光科技大學。本人為通訊作者。

93. 李柏憲、曾婕妘、陳紋慧、謝昌衛及呂玟蒨*。（2014, Oct）。探討廢棄台灣藜(Chenopodium formosanum)殼之再利用性。2014海峽兩岸大學校長論壇暨科學技術研討會。

94. 謝昌衛*、陳柏延、劉啓恩、莊景荃及黃義翔。（2014, Oct）。超音波結合奈米金/竹炭 (UGB）技術加速酒類熟成。2014年彰雲嘉大學校院聯盟研發成果聯合發表會，大葉大學。本人為第一作者、通訊作者。

95. 劉怡君、張家豪、王憲仁及謝昌衛*。（2014, Jun）。Developing a Natural Flavors of Milk Spices by Enzyme Engineering。第52次會員大會暨微生物在農業暨食品之研究與應用研討會。本人為通訊作者。

96. 賴沛瑄、黃哲良、朱維屏、陳柏延及謝昌衛*。（2014, Jun）。Electroanalysis of 3-Chloro-1,2-Propanediol in Soya Sauce using Multiwalled carbon Nanotubes Modified 4-Vinylphenylboronic Acid Esters。2014第19屆生物技術暨生物工程研討會。本人為通訊作者。

97. 賴沛瑄、黃哲良、祖韡僑及謝昌衛*。（2014, Jun）。Using 4-Vinylphenylboronic Acid Esters-MWCNTs/GCE Detection the 3-MCPD to Explore the Effect of the Current Peak in Different PH。第52次會員大會暨微生物在農業暨食品之研究與應用研討會。本人為通訊作者。

98. 劉育伶、洪桂煜、何偉真及謝昌衛*。（2014, May）。以纖維水解酵素優化萃取日本筋骨草的有效成分並評估降血糖之功效。第七屆中國醫藥大學暨亞洲大學生物科技研討會。本人為通訊作者。

99. 周娉、張家豪、黃哲良及謝昌衛*。（2014, May）。岩蘭草精油的萃取與香氣的分析。第七屆中國醫藥大學暨亞洲大學生物科技研討會。本人為通訊作者。

100. 楊奕焜、洪佳鈺、黃義翔及謝昌衛*。（2014, May）。利用低溫萃取綬草並探討其抗氧化及抑制酪胺酸酶活性。第七屆中國醫藥大學暨亞洲大學生物科技研討會。本人為通訊作者。

101. 盧智香、蔡佳君及謝昌衛*。（2014, May）。探討肥皂脂質與多醣添加對於皮膚保濕度之影響。第七屆中國醫藥大學暨亞洲大學生物科技研討會。本人為通訊作者。

102. 邱娓慧及謝昌衛*。（2014, May）。佛手柑、橙花、苦橙葉、依蘭精油對自律神經影響之研究。第七屆中國醫藥大學暨亞洲大學生物科技研討會。本人為通訊作者。

103. Chia-chun Tsai, Chun-hsu Chou and Chang-Wei Hsieh*.（2013, Dec）.無添加硫酸鹽類界面活性劑系列產品開發。2013 彰雲嘉大學校院聯盟學術研討會，環球科技大學。本人為通訊作者。

104. Wan-Chun Shih , Cheng-Kun Tsai , Wai-Jane Ho , Ching-Hua Yeh , Shih-Liang Chang , Tai-Hao Hsu and Chang-Wei Hsieh*.（2013, Nov）. Design Orthogonal Experiment to Find the Optimal Extraction Conditions of Xylaria nigripes Polysaccharides and Evaluate the Capacity of Antioxidant。台灣食品科技學會第四十三次研討會。本人為通訊作者。

105. Jia-Hao Jhanh, Che-Liang Huang, Cheng-Kun Tsai, Po-Yen Chen, Chao-Kai Chang and Chang-Wei Hsieh*. (2013, Nov). Glassy Carbon Electrode Modified by Multi-walled Carbon Nanotubes and Nafion® for Detection Platform of Organochlorine. 台灣食品科技學會第四十三次研討會。本人為通訊作者。

106. Jia-Hao Jhanh, Che-Liang Huang, Cheng-Kun Tsai, Po-Yen Chen , Chao-Kai Chang and Chang-Wei Hsieh*. (2013, Nov). Enhancing Chlorobenzene Detection Using the Glassy Carbon Electrode modified with Nafion® and MWCNTs. 2013基因科技研討會，大葉大學。本人為通訊作者。

107. Che-Liang Huang, Cheng-Kun Tsai, Po-Yen Chen, Jia-Hao Jhanh, Wei-Lun Ciou and Chang-Wei Hsieh*. (2013, Nov). Glassy Carbon Electrode Modified By Mult-Waled Carbon Nanotubes for Detection Platform of Organochlorine Pesticides. 2013 International Symposium ON Nano Science and Technology. 本人為通訊作者。

108. I-Kung Yang, Hsiao-Jung Chou, Chia-Chun Tsai, Hsiu-Ju Wang and Chang-Wei Hsieh*. (2013, Nov). Anti-Diabetic Effect of Ajuga Extract in vitro. 2013 International Society for Nutraceuticals and Functional Foods.台北。本人為通訊作者。

109. Mei-Hsin Chan, Chia-chun Tsai,Yi-Jung Liu, Hsiao-Jung Chou, Hsiu-Ju Wang , Jhih-Ying Ciou, Chun-hsu Chou and Chang-Wei Hsieh*.(2013, Nov). Oligosaccharopeptides Prepared by Acid Hydrolysis of the Polysaccharopeptides from Trametes versicolor and Their Antioxidant Activities. 台灣食品科技學會第四十三次研討會，東海大學。本人為通訊作者。

110. Mei-Hsin Chan, Yi-Jung Liu, Hsiao-Jung Chou, Chia-chun Tsai and Chang-Wei Hsieh*. (2013, Nov). Acidic Degradation and Evaluated Antioxidant Activities of Polysaccharopeptides from Trametes versicolor. 2013基因科技研討會，大葉大學。本人為通訊作者。

111. Mei-Hsin Chan, Yi-Jung Liu, Hsiu-Ju Wang and Chang-Wei Hsieh*. (2013, Nov). Optimizing Ultrasonic-Assisted Extraction to Determine the Antioxidant Activity of Ajuga nipponensis Extracts. 2013 International Society for Nutraceuticals and Functional Foods.台北。本人為通訊作者。

112. Mu-Chun Hung, Cheng-Kun Tsai, Wan-Chun Shih, Jia-Wen Chen, Tai-Hao Hsu and Chang-Wei Hsieh*. (2013, Nov). Structural Analysis of Xylaria nigripes Water-soluble polysaccharides. 2013 International Society for Nutraceuticals and Functional Foods.台北。本人為通訊作者。

113. Wan-Chun Shih, Cheng-Kun Tsai and Chang-Wei Hsieh*. (2013, Nov). Design Orthogonal Experiment to Find the Optimal Extraction Conditions of Xylaria nigripes Polysaccharides and Evaluate the Capacity of Antioxidant. 2013基因科技研討會，大葉大學。本人為通訊作者。

114. Chang-Wei Hsieh, Chung Horng-Mu, Wai-Jan Ho, Fang-Yi Lin, Shih-Liamg Chang and Tai-Hao Hsu. (2013, Aug). Design Orthogonal Experiment to Find the Optimal Extraction Conditions of Xylaria nigripes Polysaccharides and Evaluate the Capacity of Antioxidant. The 7th international medicinal mushroom conference. 本人為第一作者。

115. Tai-Hao Hsu, Jian-Zhi Chen, Shih-Liang Chang, Zeng-Chin Liang, Chang-Wei Hsieh an Fang-Yi Lin. (2013, Aug). Effects of Nitrogen and Carbon Sources on Mycelial Biomass and Polysaccharides Production in the Submerged Culture of xylaria nigripes a Chinese Mesicinal fungus. The 7th international medicinal mushroom conference.

116. Wai-Jane Ho, Chang-Wei Hsieh, Zeng-Chin Liang, Fang-Yi Lin and Shih-Liang Chang*. (2013, Aug). Solid State Culturing of Medicinal Fungus xylaria nigripes. The 7th international medicinal mushroom conference.

117. Zeng-Chin Liang, Fang-Yi Lin, Chang-Wei Hsieh and Tai-Hao Hsu*. (2013, Aug). Effects of Vitamins and Amino Scids on the Mycelial Growth of an Isolated Strain of Xylaria nigripes. The 7th international medicinal mushroom conference.

118. Chia-chun Tsai, Po-Hsien Li, Chun-hsu Chou and Chang-Wei Hsieh*.（2012, Nov）. Antioxidant Activity of Ethanol Extracts from Emblica Fruit (Phyllanthus emblica) Prepared by Ultrasound-Assisted Extraction。台灣食品科技學會第四十二次研討會，台北輔仁大學。本人為通訊作者。

119. 黃哲良、張家豪、洪睦鈞、李柏憲及謝昌衛*。（2012, Nov）。Multi-Walled Carbon Nanotubes Modified Glassy Carbon Electrode to Set up a Platform of Organic Chlorine Pesticides Detecting。台灣食品科技學會第四十二次研討會，台北輔仁大學。本人為通訊作者。

120. Chia-chun Tsai, Po-Hsien Li, Chun-hsu Chou and Chang-Wei Hsieh*. (2012, Nov). Effects of Ultrasound-Assisted Extraction Factors on the Phenolic Contents of Phyllanthus emblica. 台灣食品科技學會第四十二次研討會。本人為通訊作者。

121. 謝昌衛*及陳頤安。(2012, Aug)。分子模板分離牛樟芝中珍稀三萜化合物。第三屆國際創新發明大會。本人為第一作者、通訊作者。

122. 謝昌衛*、李孟崇及蔡佳君。（2011, Dec）。利用動力學方法探討還原糖與半胱胺酸於不同pH值梅納反應系統中之變化。台灣食品科技學會第四十一次研討會。本人為第一作者、通訊作者。

123. Chang-Wei Hsieh, Jia-Fu Lai and Ya-Ling Hou*. (2011, Dec). Chemically Modified Electrode for Resveratrol Detection. 台灣食品科技學會第四十一次研討會，台北輔仁大學。本人為第一作者。

124. 謝昌衛*、黃哲良、陳頤安及何偉真。（2011, Nov）。利用福州杉(Cunninghamia lanceolata)椴木培育樟芝子實體並探討其生物活性。台灣食品科技學會第四十一次研討會。本人為第一作者、通訊作者。

125. 謝昌衛*、侯雅羚及賴佳甫。（2011, Nov）。利用Trichoderma reesei預處理日本筋骨草(Ajuga nipponensis Makino)並搭配超音波輔助萃取之活性成分。台灣食品科技學會第四十一次研討會。本人為第一作者、通訊作者。

126. Cheng-Hung Lai, Wen-Ching Ko and Chang-Wei Hsieh*. (2011, Oct). Detectable Limit of Molasses-spirit Mixed in Rice-spirits using SNIF-NMR Method. 4th Worldwide Distilled Spirits Conference (WDSC). 本人為通訊作者。

127. Wen-Ching Ko, Yi-Hsiang Huang, Cheng-Hung Lai and Chang-Wei Hsieh*. (2011, Oct). Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration. 4th Worldwide Distilled Spirits Conference (WDSC). 本人為通訊作者。

128. 廖詠新、鍾朝淳、陳正威、謝昌衛及柯文慶*。（2011, Jun）。海參膠原蛋白乳化性與起泡性及多醣其功能性評估。中華生化工程學會第十六次研討會。

129. 施懷智、楊尚晏、連彤、陳俊宏、謝昌衛及柯文慶*。（2011, Jun）。探討吳郭魚在不同高壓靜電場中 VBN 和 TBA 以及色澤之變化。中華生化工程學會第十六次研討會。

130. 李孟崇、吳佩芸、李羽儒、王憲仁、謝昌衛及柯文慶*。（2011, Jun）。利用酵素水解技術製備肉類香味料之研究。中華生化工程學會第十六次研討會。

131. 楊尚晏、施懷智、施玨伶、吳承霏、謝昌衛及柯文慶*。（2011, Jun）。以不同高壓靜電場強度探討貯藏期間吳郭魚鮮度與品質之影響。中華生化工程學會第十六次研討會。

132. 鐘朝淳、廖詠新、陳正威、謝昌衛及柯文慶*。（2011, Jun）。海參膠原蛋白抗氧化力及保濕性評估。中華生化工程學會第十六次研討會。

133. 陳國洲、賴佳甫、侯雅羚、陳佳妤、柯文慶及謝昌衛*。（2011, Jun）。超音波輔助萃取日本筋骨草之護肝活性成分。中華生化工程學會第十六次研討會。本人為通訊作者。

134. 高念華、柯文慶及謝昌衛*。（2011, Jun）。雲芝多醣即飲性飲品開發與抗氧化性之研究。中華生化工程學會第十六次研討會。本人為通訊作者。

135. 謝昌衛、潘孟均、謝欣妤、詹日新及李秀芬*。（2011, Jan）。以超音波萃取技術探討北蟲草活性成分萃取之最適化條件。中華民國真菌學會九十九年度年會暨會員大會。本人為第一作者。

136. 陳頤安及謝昌衛*。（2011, Jan）。運用正交試驗法對超音波萃取穀物栽培牛樟芝三萜類探討並對牛樟芝及香樟芝子實體生物活性進行比較。中華民國真菌學會九十九年度年會暨會員大會。本人為通訊作者。

137. 高念華及謝昌衛*。（2011, Jan）。利用奈米乳化技術製備雲芝多醣乳液。

138. Wen-Ching Ko, Ju-Yun Cheng, Cheng-Hung Lai and Chang-Wei Hsieh*. (2011, Jun). Application of SNIF-NMR Method to Adulteration Identification of Rice-Vinegar. 12th ASEAN FOOD CONFERENCE. 本人為通訊作者。

139. 中華民國真菌學會九十九年度年會暨會員大會。本人為通訊作者。

140. 廖詠新、鍾朝淳、連彤、曾懿蕙、謝昌衛及柯文慶*。（2010, Dec）。探討不同強度的高壓靜電場下吳郭魚貯藏期間微生物及脂質氧化程度之變化。台灣食品科學技術學會第四十次會員大會。

141. 施懷智、鍾朝淳、周聖傑、邱致穎、謝昌衛及柯文慶*。（2010, Dec）。探討吳郭魚肉K值與揮發性鹽基態氮在不同高壓靜電場強度下貯藏之變化。台灣食品科學技術學會第四十次會員大會。

142. 李孟崇、黃如鴻、王憲仁、謝昌衛及柯文慶*。（2010, Dec）。利用豬肉水解液製備肉精香料之研究。台灣食品科學技術學會第四十次會員大會。

143. 楊尚晏、曾懿蕙、吳承霏、施玨伶、謝昌衛及柯文慶*。（2010, Dec）。探討不同高壓靜電場強度下對吳郭魚漿通過最大冰晶生成帶之速率。灣食品科學技術學會第四十次會員大會。

144. 陳國洲、賴佳甫、陳佳妤、侯雅羚、柯文慶、何偉真及謝昌衛*。（2010, Dec）。以超音波萃取技術探討日本筋骨草活性成分萃取之最適化條件。台灣食品科學技術學會第四十次會員大會。本人為通訊作者。

145. 陳頤安、高念華、黃哲良、何偉真及謝昌衛*。（2010, Dec）。探討香杉芝與牛樟芝子實體其生物活性比較。台灣食品科學技術學會第四十次會員大會。本人為通訊作者。

146. 高念華、陳頤安、黃景彬、謝欣妤、林詩敏、柯文慶及謝昌衛*。（2010, Dec）。運用正交試驗法探討超音波萃取牛樟芝穀物培養三萜之研究。台灣食品科學技術學會第四十次會員大會。本人為通訊作者。

147. 潘孟均、謝欣妤、陳兆群、何偉真、柯文慶及謝昌衛*。（2010, Jun）。傳統中草藥-白蘞、川芎、天門冬美白能力評估。第四十八次會員大會暨第十四屆土壤與地下水污染整治研討會與2010功能性中草藥之研發與評估研討會。本人為通訊作者。

148. Cheng-Hung Lai, Wen-Ching Ko and Chang-Wei Hsieh*. (2009, Nov). Combining SNIF-NMR with IRMS for the Determination of Adulteration in Taiwanese Rice-Spirits. 台灣食品科學技術學會第三十九次會員大會。本人為通訊作者。

149. 謝欣妤、林香君、潘孟均、陳兆群及謝昌衛*。（2009, Nov）。中藥萃取物保養品功效評估研究。台灣食品科學技術學會第三十九次會員大會。本人為通訊作者。

150. 鄭如耘、許峰銘、吳碧桓、謝昌衛及柯文慶*。（2009, Nov）。以萃取蒸餾法製作高酸度醋之可行性研究。台灣食品科學技術學會第三十九次會員大會。

151. 陳頤安、林韋任、柯文慶及謝昌衛*。（2009, Nov）。不同種類γ-PGA對金屬離子之漂移效果。台灣食品科學技術學會第三十九次會員大會。本人為通訊作者。

152. 劉書翰、謝怡靜、周曉汶、潘孟均、陳兆群及謝昌衛*。（2009, Nov）。台灣美白常用中草藥抗氧化活性之研究。台灣食品科學技術學會第三十九次會員大會。本人為通訊作者。

153. Chang-Wei Hsieh, Wen-Ching Ko*. (2009, Oct). Effect of High-Voltage Electrostatic Field on Quality of Tilapia Meat During Refrigeration. 11th ASEAN FOOD CONFERENCE. 本人為第一作者。

154. Man-hua Liao and Chang-Wei Hsieh*. (2009, Jun). Preparation and Evaluation of Curcumin Transfersome. 中華生化工程學會第十四屆會員大會。本人為通訊作者。

155. Chang-Wei Hsieh, Cheng-Hung Lai, Wei-Hung Wang and Wen-Ching Ko*.  (2009, Mar).  Evaluation on Removal Effectiveness of Fusel Alcohols from Rice Spirits by Nanofiltration and Ultrafiltration.  237 th ACS National Meeting & Exposition. Salt Lake City, UT. 本人為第一作者。

156. Cheng-Hung Lai, Wen-Ching Ko, Emily Chin-Fun Chen and Chang-Wei Hsieh*.  (2009, Mar).  Detection of Adulteration in Taiwanese Rice-Spirits by 13C/12C Stable Isotope Ratio Analysis and SNIF-NMR Methods.  237 th ACS National Meeting & Exposition. Salt Lake City, UT. 本人為通訊作者。

157. Chang-Wei Hsieh, Emily Chin-Fun Chen, Cheng-Hung Lai and Wen-Ching Ko*. (2008, Nov). Changes in the Physicochemical and Antioxidant Properties of Mei-Gin During Boiling and Vacuum Concentration Methods. International Society for Nutraceuticals and Functional Foods. 本人為第一作者。

158. 廖詠新、陳惠旻、陳莉恩、謝昌衛及柯文慶*。（2009, Jun）。以幾丁聚醣與高壓靜電裝置為欄柵因子探討魚肉貯藏期間鮮度之變化。中華生化工程學會第十四屆會員大會。

159. 張兆凱、陳景隆、楊尚晏、柯文慶及謝昌衛*。（2009, Jun）。以γ-聚麩胺酸結合轉麩胺醯酶包覆薑黃色素。中華生化工程學會第十四屆會員大會。本人為通訊作者。

160. 朱炫威、黃靜如、謝欣妤、廖曼華及謝昌衛*。（2009, Jun）。探討不同固定化酯解酵素在超臨界二氧化碳環境下之酯化反應。中華生化工程學會第十四屆會員大會。本人為通訊作者。

161. 朱炫威、黃靜如、張博智、謝淳仁、何偉真及謝昌衛*。（2009, Jun）。利用反應曲面法探討在超臨界二氧化碳環境下以Novozym®435合成辛酸十六酯之最優化條件。中華生化工程學會第十四屆會員大會。本人為通訊作者。

162. 王維宏、許秉洋、柯文慶、邱致穎及謝昌衛*。（2009, Jun）。探討射流對撞均質處理對高粱酒中香氣物質生成之影響。中華生化工程學會第十四屆會員大會。本人為通訊作者。

163. 盧意淇、鐘朝淳、倪嘉鞠、謝昌衛及柯文慶*。（2009, Jun）。以溶菌酶與高壓靜電裝置為欄柵因子探討魚肉貯藏期間鮮度之變化。中華生化工程學會第十四屆會員大會。

164. 鄭如耘、鄭維仁、周家裕、謝昌衛及柯文慶*。（2009, Jun）。以乳酸鏈球菌素與高壓靜電裝置為欄柵因子探討魚肉貯藏期間鮮度之變化。中華生化工程學會第十四屆會員大會。

165. Chao-Kai Chang, Wen-Ching Ko and Chang-Wei Hsieh*.（2008, Dec）.Alginate and γ-PGA for Micronutrient Encapsulation。台灣食品科學技術學會第三十八次會員大會。本人為通訊作者。

166. 朱炫威、謝淳仁、顏裕鴻及謝昌衛*。（2008, Dec）。超臨界二氧化碳環境下以酵素法合成辛酸十六酯之最優化研究。台灣食品科學技術學會第三十八次會員大會。本人為通訊作者。

167. 王維宏、柯文慶及謝昌衛*。（2008, Dec）。探討射流對撞均質處理對催化高粱酒熟成之影響。台灣食品科學技術學會第三十八次會員大會。本人為通訊作者。

168. 陳頤安、王維宏、柯文慶及謝昌衛*。（2008, Dec）。探討不同射流對撞均質條件對模擬酒中乙酸乙酯生成之影響。台灣食品科學技術學會第三十八次會員大會。本人為通訊作者。

169. 陳俊英、柯文慶及謝昌衛*。（2008, Dec）。以幾丁聚醣為生物活性保鮮劑結合高壓靜電誘導裝置為欄柵因子探討魚肉貯藏期間鮮度之變化。台灣食品科學技術學會第三十八次會員大會。本人為通訊作者。

170. 林佩君、陳皓崴、謝昌衛及柯文慶*。（2008, Jun）。不同種類之γ-聚麩胺酸吸附重金屬的研究。中華生化工程學會第十三屆會員大會。

171. 葉銘溪、鄭如耘、謝昌衛及柯文慶*。（2008, Jun）。綠茶麵條之研發與分析。中華生化工程學會第十三屆會員大會。

172. 劉奕玲、陳品潔、陳瑩珊、魏珮如、賴政宏、柯文慶及謝昌衛*。（2007, Dec）。不同製程梅精產品其理化特性與抗氧化能力之研究。台灣食品科學技術學會第三十七次會員大會。本人為通訊作者。

173. 王宏名、許富鈞、劉晉彣、黃義翔、柯文慶及謝昌衛*。（2007, Dec）。探討活性炭固定糖化澱粉酵素之最適固定化條件。台灣食品科學技術學會第三十七次會員大會。本人為通訊作者。

174. 謝啟弘、何偉真及謝昌衛*。（2007, Dec）。固態培養分離之樟芝(Antrodia cinnamomea)生物活性探討。台灣食品科學技術學會第三十七次會員大會。本人為通訊作者。

175. 謝啟弘、何偉真及謝昌衛*。（2007, Dec）。探討不同穀類固態培養樟芝 (Antrodia cinnamomea) 對其生物活性成份之影響。台灣食品科學技術學會第三十七次會員大會。本人為通訊作者。

176. 黃靖雯、黃義翔、柯文慶、賴玄金及謝昌衛*。（2007, Dec）。奈米金觸媒催化酒中乙醛氧化效能之評估。台灣食品科學技術學會第三十七次會員大會。本人為通訊作者。

177. 黃義翔、賴政宏、柯文慶、賴玄金及謝昌衛*。（2007, Dec）。利用 1H NMR 探討奈米金對催化白酒熟成之影響。台灣食品科學技術學會第三十七次會員大會。本人為通訊作者。

178. Chang-Wei Hsieh and Wen-Ching Ko*. (2007, Sep). Effect on Quality of Frozen Chicken Meat During Defrosting Between Electrostatic Field Induced Device and Common Refrigerator. CIGR Section VI 3rd International Symposium.

179. Wen-Ching Ko and Chang-Wei Hsieh*. (2007, Sep). Effect of Electtostatic Field Induced Device on Quality of Carrot Juice During Refrigeration. CIGR Section VI 3rd International Symposium.

180. 黃靖雯、黃義翔、柯文慶、賴玄金及謝昌衛*。（2007, Sep）。藉由奈米過濾降低白酒中雜醇油含量。第十二屆生化工程研討會會刊。本人為通訊作者。

181. Wen-Ching Ko and Chang-Wei Hsieh*. (2007, Aug). Effect of High-Voltage Electrostatic Field (HVEF) on Qualities of Several Food Stuff during Storage. 第二屆兩岸三地食品暨生物科技研討會論文集 Section A-5.

182. Chia-Hsiang Chang, Wei-Chen Ho and Chang-Wei Hsieh*. (2007, Jun). Study on different Chinese herbal medicine and essence in bioactive component of Antrodia cinnamomea mycelium in solid culture. 中華生化工程學會第十二屆會員大會手冊. 本人為通訊作者。

183.  Chia-yu Yen, Chang-Wei Hsieh, Kuo-Chiang Hsu and Wen-Ching Ko*. (2007, Jun). Effect of Koji Fermentation and Brewing on the Hydrolysis of Milkfish Meat Protein and the Quality Assessment of the Hydrolysate Product. 台灣農業化學會第四十五次會員大會。

184.  Ding-Ren Huang, Wen-Ching Ko, Cheng-Hung Lai, Yi-Shiang Hung and Chang-Wei Hsieh*. (2007, Jun). Investigation of Temperature Regulation Reduce the Volatile Compounds Lost of Grain Spirits During Nano-Filtration. 中華生化工程學會第十二屆會員大會手冊。本人為通訊作者。

185. 劉奕玲、賴政宏、柯文慶及謝昌衛*。（2007, Jun）。高壓靜電裝置對促進穀類蒸餾酒熟成與品質之影響。台灣農業化學會第四十五次會員大會。本人為通訊作者。

186. 黃義翔、柯文慶、賴玄金及謝昌衛*。（2007, Jun）。奈米金竹炭催化酒類熟成之評估。台灣農業化學會第四十五次會員大會。本人為通訊作者。

187. 黃義翔、柯文慶、賴玄金及謝昌衛*。（2007, Jun）。藉由奈米過濾改善白酒混濁情形。台灣農業化學會第四十五次會員大會。本人為通訊作者。

188. Wen-Chian Liu, Cheng-Hung Lai, Wen-Ching Ko and Chang-Wei Hsieh*. (2007, Jun). Development of novel microencapsulation technology by γ-polyglutamic acid. 台灣農業化學會第四十五次會員大會。

189. 柯宏叡、黃義翔、柯文慶、賴玄金及謝昌衛*。（2007, Jun）。奈米金觸媒催化酒中乙酸乙酯生成。第十二屆生化工程學會。

190. 邱欣潁、林文慶、黃鈺庭、吳昭宏、謝昌衛及柯文慶。（2007, Jun）。γ-PGA 溶液浸漬處理對吳郭魚品質之影響。台灣農業化學會第四十五次會員大會。

191. 陳品潔、魏珮如、賴政宏、柯文慶及謝昌衛*。（2007, Jun）。以動力學模式評估 γ-PGA 包覆納豆激酶之穩定性。台灣農業化學會第四十五次會員大會。

192. 林昭邦、盧意淇、謝昌衛、謝文慶及柯文慶*。（2007, Jun）。探討γ-PGA添加於旗魚煉製品中凝膠特性之變化。台灣農業化學會第四十五次會員大會手冊。

193. 謝啟弘、張家祥、何偉真及謝昌衛*。（2007, Jan）。添加中草藥探討牛樟芝生物轉換之作用。中華民國真菌學會九十五年度年會暨會員大會。

194. 張家祥、謝昌衛、何偉真及楊博文*。（2006, Nov）。牛樟芝固態培養及其成分分析。台灣食品科學技術學會第三十六次會員大會。

195. 利文耀、謝昌衛及柯文慶*。（2006, Aug）。市售酵素液產品抗氧化特性之評估與比較。台灣農業化學會第四十四次會員大會。