Current Positions

• 2017 – Present: Professor, Department of Food Science and Biotechnology, National Chung Hsing University

• 2020 – Present: Distinguished Professor, Department of Food Science and Biotechnology, National Chung Hsing University

• 2021 – 2024: Committee Member, Trademark and Logo Management Committee, National Chung Hsing University

• 2024 – Present: Consultant, Department of Medical Research, China Medical University Hospital

• 2024 – Present: Chair Professor, Department of Food Science, National Ilan University

• 2024 – Present: Vice President for Academic Affairs, National Ilan University

Current Positions – Government Agencies

• 2025 – Present: Members of the Board of Examiners & Drafter for  Senior Examination,  Examination Yuan

• 2025 – Present: Evaluation Committee Member, Division of Food and Nutrition (Food Science Group), Department of Life Sciences, National Science and Technology Council

• 2025 – 2030: Certification and Evaluation Committee Member, Level C Technician for Tea Manufacturing Technology, Ministry of Labor

• 2025 – 2026: Committee Member, Agricultural Intellectual Property Rights Review Council, Ministry of Agriculture

• 2025 – Present: Committee Member, Food Safety and Nutrition Advisory Council, Ministry of Health and Welfare

• 2022 – Present: Convener, Biotechnology and Agricultural Science Division, "Teaching Practice Research Program for Higher Education Institutions," Ministry of Education

• 2018 – Present: Review Committee Member, "Agricultural Biotechnology Park R&D Subsidy Program," Pingtung Agricultural Biotechnology Park, Ministry of Agriculture

• 2019 – Present: Committee Member, Rural Community Enterprise Operation and Guidance Review Committee, Ministry of Agriculture

• 2018 – Present: Certification and Evaluation Committee Member, Level 2 Food Quality Control, Taiwan Food and Drug Administration, Ministry of Health and Welfare

• 2012 – Present: Review Committee Member, SBIR Program, Changhua County Government

• 2024 – Present: Review Committee Member, SBIR Program, Chiayi City Government

Current Positions – Associations & Societies

• 2025: Review Committee Member, Outstanding Academic Research Award & Outstanding Technology Development Award, Health Food Society of Taiwan

• 2025 – 2027: Supervisor, 45th board,  Agricultural Association of Taiwan

• 2020 – Present: Taiwan Representative Member, International Association for Cereal Science and Technology (ICC)

• 2021 – 2024: Executive Supervisor, 4th Board, Taiwan Food Technologists Association

• 2021 – 2025: Executive Director, 41st Board, Taiwan Agricultural Chemistry Society

• 2022 – 2024: Committee Member, 10th "Technical Committee," Taiwan Premium Food Development Association

• 2022 – 2025: Food Safety Consultant, 9th Board, Taiwan Food Development Association

• 2023 – 2025: Director, 13th Board, Taiwan Society for Functional Foods

• 2023 – 2025: Convener, Public Relations Committee, Taiwan Society for Functional Foods

• 2024 – 2025: Committee Member, Organizational Development Committee, 27th Board, Taiwan Institute of Food Science and Technology

• 2024 – 2025: Committee Member, Journal Editorial Committee, 27th Board, Taiwan Institute of Food Science and Technology

• 2024 – 2025: Executive Supervisor, 27th Board, Taiwan Institute of Food Science and Technology

Taiwan Institute of Food Science and Technology 54th Annual Meeting (2024)

• Committee Member, Selection Committee for the Prof. Stephen S. Chang Special Contribution Award in Food Technology

• Committee Member, Honorary Award for Food Business Management

• Committee Member, Outstanding Food Technology Personnel Award

• Committee Member, Outstanding Promotion and Service Personnel Award

• Committee Member, Innovative Product Evaluation and Recognition

• Committee Member, Judge Panel for the Hsieh Cheng-Yuan Foundation Taiwan Food Industry Innovation Competition

Current Positions – Others

• 2020 – Present: Board Director, Minsheng Technology and Culture Education Foundation

• 2023 – 2024: Consultant, Taiwan Agri-Innovation Co., Ltd.

• 2018 – Present: Think Tank Member, Feng Food & Culture Education Foundation

• 2019 – Present: Board Director, Taiwan Food Industry Development Association

Editor 

1. Journal of Food Science and Nutrition Therapy

2. International Journal of Food Processing Technology (ISSN：2408-9826)

3. Global Journal of Biotechnology and Biomaterial Science

4. Peertechz Journal of Medicinal Chemistry and Research

5. Food Technology and Nutrition Sciences

6. Journal of Food and Drug Analysis

7. Processes

8. Measurement: Food

9. Taiwanese Journal of Agricultural Chemistry and Food Science

10. Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds (Special issue)

11. Biological Activity Evaluation Process of Natural Antioxidants (Special issue)

12.  Food Science & Nutrition

13.  Comprehensive Reviews in Food Science and Food Safety

SCI-Reviewer

1. Journal of Food Engineering (IF: 4.499)

2. Molecules (IF: 3.267)

3. International Journal of Food Science and Technology (IF: 2.773)

4. LWT- Food Science and Technology (IF: 4.006)

5. Food and Bioproducts Processing (IF: 3.726)

6. Food and Bioprocess Technology (IF: 3.356)

7. Food Chemistry (IF: 6.306)

8. Journal of Agricultural and Food Chemistry (IF: 4.192)

9. International Journal of Food Science & Technology (IF: 2.773)

10. Journal of Food and Drug Analysis (IF: 4.727)

11. Current Drug Delivery (IF: 1.582)

12. Industrial Crops and Products (IF: 4.244)

14. Process Biochemistry (IF: 2.952)