Virsa Tikka Boti Masala

Virsa Tikka Boti Masala is made with premium-quality spices to give your BBQ the perfect balance of smoky flavor, vibrant color, and delicious taste. 

Ingredients 

• Meat, 1 – 1½ kg thin small cubes 

• Garlic Paste, 2-3 tablespoons 

• Oil / Butter, ½ cup  melted for basting

• Virsa Tikka Boti Mix, 1 packet 50 gms

Cooking Instructions

• Mix Virsa Tikka  Boti Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat.

• Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used).

• Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.

• Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Tamarind Chutney, salad and lemon juice.

* To tenderize the meat further, add ½ cup thinly sliced papaya.