Virsa Nihari Masala

Virsa Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.

Ingredients 

• Onion 1 small / 75g

• Bones  knuckle & marrow 2kg / 4.4lbs

• Flour dissolve in 2 cups water 1 cup

• Virsa Nihari Mix 1 packet (50 gms)

• Meat 1 kg

• Oil  1 cup

Cooking Instruction

• Heat ½ cup oil, add meat and Virsa Nihari Mix. Stir fry until oil separates from masala.

• Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).

• Remove bones, collect marrow and discard bones. Add marrow to gravy .

• Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.

• Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.