Virsa Paya Masala

Virsa Paya Mix combines rich, aromatic spices to give you an authentic, traditional Paya Curry experience. 

Ingredients 

• Onion
  finely sliced ½ medium

• Virsa Paya Masala
  1 packet - 50 gms

• Hooves
  1½ kg 

• Ginger Paste
  2 tbsp

• Garlic paste
  2-3 tbsp

• Yogurt
  2-3 tbsp

• Oil
  1 cup

Cooking Instructions

• Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water.

• In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours).

• Separately heat oil/ghee and fry remaining onion until golden. Add Virsa Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry.

• Cover and simmer on low heat for 30-45 minutes.