Virsa Malai Boti Masala

Virsa Malai Boti Masala is the secret to soft, juicy, and flavorful Malai Boti, delivering a creamy texture and irresistible aroma in every bite. 

Ingredients 

• Boneless chicken cubes, 1 kg

• Virsa Malai Boti Mix, 1 packet 50 gms

• Fresh cream, 200g

• Plain yogurt, 50g / 3 tbsp + 1 tsp 

• Garlic paste, 2 tbsp 

• Ginger paste, 1 tbsp 

• Fresh lemon juice, 2 tsp 

• Green chili paste, 2–3 tablespoons

• Ghee or butter, 2–3 tablespoons

Cooking Instructions

• In a large bowl, mix the fresh cream, plain yogurt, garlic paste, ginger paste, lemon juice, green chili paste, and the packet of Virsa Malai Boti Mix together.

• Add the boneless chicken cubes to the creamy mixture and stir well until every piece is completely covered.

• Allow the chicken to marinate for at least 2 to 3 hours in a refrigerator to absorb the flavors.

• Heat ghee or butter in a pan or grill over medium heat, add the marinated chicken, and cook until the meat is completely tender and the liquids dry down.

• For an authentic grill flavor, place a hot piece of charcoal in a small foil cup inside the pan, drop a bit of oil on it, and cover with a tight lid for 5 minutes before serving.