East Asian Cuisine

Dumplings

Dumplings are balls of flour filled with stuffing. The stuffing is meat, onions, and chilli mixed in secret sauce. Complementary chili oil is provided.

Tteokbokki

Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or more commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes garage-tteok.

Ramen

Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes.

Gimbap

Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meat that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.

Korean Honey Garlic Chicken

A classic combination of honey, soy sauce, and garlic working together to produce a sticky, sweet sauce to coat golden, tender chicken pieces.

Korean Pork Belly

It is made of thin, marinated slices of beef or pork grilled on a barbecue or on a stovetop.

Tamagoyaki (rolled omelette)

Tamagoyaki is a type of Japanese omelet that is made by rolling together several layers of fried, beaten eggs. It is often prepared in a rectangular omelet pan called a makiyakinabe or tamagoyaki

You should try these dishes in Shoba City Mall, Thrissur.

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