Barbeque Dishes

Ribs are a cut of pork (or beef, etc.) from the loin, or side, between the shoulder and back legs. Pork ribs come in three basic cuts—back ribs, spare ribs, and country-style ribs—depending on the section of the hog where they originated.

Sausages are marinated in barbecue sauce and grilled with onions and herbs. The salty and tangy flavour is balanced with a loaf of complementary garlic bread. 

Kebab, or kabob, is a type of cooked meat dish that originates from the cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.

The best cut of pork to use for skewers is tender and lean, like pork neck meat or tenderloin. The marinated meat is cooked and served with a garlic oil sauce or hummus. 

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled, or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.

The most common variety of kebabs is marinated lamb or beef cooked on a skewer called a "shish," written in Turkish as şiş. Vegetables are sometimes cooked along with them; typical vegetables include eggplant, tomato, bell pepper, onion, pickles, and mushrooms.