唯一食譜

做法

1.先把雞清潔乾淨

2.加入雞粉、鹽、糖、黑椒，並把檸檬皮切碎

3.預備牛油，加入香草和檸檬皮後攪拌

4.準備好熱水，把雞加入煮4分鐘

5.把三色椒切成塊狀

6.把雞拿出來解凍

7.切蘋果和檸檬

8.切半顆蒜頭

9.用調味料塗滿雞身上

10.用形籤封口並預熱焗爐

11.把配料和雞放上烤盤後放入焗爐焗180度40分鐘

12.塗上蜜糖後再焗10分鐘

檸檬蜜糖烤雞 / Lemon Honey Roasted Chicken / Ayam Panggang Lemon Madu

中文: 雞一隻 1pc / 檸檬半個 /富士蘋果 1個 / 三色椒各1個 / 洋蔥1個 / 車厘茄 / 適量鹽 2茶匙 / 糖半茶匙 / 黑椒半茶匙 /

雞粉1茶匙 / 無鹽牛油 70g / 迷迭香適量 / 蒜蓉半個 / 橄欖油小量 / 蜜糖小量

EN: Chicken 1pc / Lemon ½ pc / Apple 1 pc / tricolor pepper 1pc / Onion 1pc / Cherry tomato appropriate amount /

Salt 2 tbsp / Sugar ½ tbsp / Black pepper ½ tbsp / Chicken Powder 1 tbsp / Unsalted butter 70g / Appropriate amount

Minced garlic ½ pc / Olive oil appropriate amount / Sugar appropriate amount

RP: Manok - 1pc / Lemon - ½ / pcMansanas - 1 pc / Bell pepper - 1pc / Sibuyas - 1pc / Cherry tomato - tamang amount

Asin - 2 tbsp / ASukal - ½ tbsp / Paminta - ½ tbsp / Chicken Powder - 1 tbsp / Unsalted butter - 70g /

Appropriate amount / Minced na bawang - ½ pc / Olive oil - tamang amount / Asukal - appropriate amount

ID: Ayam 1 ekor / Jeruk nipis ½ buah / apel 1 buah / Paprika 1 buah / Bawang merah 1 siung /Tomat ceri secukupnya

Garam 2 sdmGula ½ sdm / Lada hitam ½ sdm / Kaldu bubuk Ayam 1 sdm / Mentega tawar 70g /

Bawang putih cincang ½ siung / Minyak zaitun secukupnya / Gula secukupnya

EN:

1. Wash the chicken first

2. Add chicken powder, salt, sugar, black pepper, and mince the lemon zest

3. Prepare butter, add vanilla and lemon zest and stir

4. Prepare hot water first, add the chicken and cook for 4 minutes

5. Cut the three-color pepper into chunks

6. Take the chicken out to cool

7. Slicing Apples and Lemons

8. Cut half a head of garlic

9. Coat chicken with seasoning

10. Seal with a seal and preheat the oven

11. Put the ingredients and the chicken on the baking tray and bake in the oven 180 for 40 minutes

12. Apply honey and bake for 10 minutes

RP:

1.Hugasan muna ang manok

2.Ilagay ang chicken powder, asin, asukal, paminta, and imince ang lemon zest.

3. I-Prepare ang butter butter, idagdag ang vanilla at lemon zest at haluin.

4. I-Prepare ang mainit na tubig , idagdag ang manok at iluto ng 4 na minuto.

5. Hiwain ang bell pepper ng patipak.

6. Tanggalin ang manok at palamigin.

7. I-slice ang mansanas at Lemons

8. Hiwain ang kalahating ulo ng bawang

9. I-coat ang manok ng mga seasoning

10. I-Seal ang manok at i- preheat ang oven

11. Ilagay na ang mga ingredients at ang manok sa baking try , at i-bake ng 40 minuto.

12. Maglagay ng honey at i-bake ulet for 10 minutes.

ID:

1. Cuci ayam terlebih dahulu

2. Tambahkan kaldu bubuk ayam, garam, gula, lada hitam, dan irisan lemon

3. Siapkan mentega, tambahkan vanilla dan irisan lemon, aduk

4. Siapkan air panas terlebih dahulu, masukkan ayam dan masak selama 4 menit

5. Potong paprika menjadi potongan-potongan

6. Keluarkan ayam hingga dingin

7.Iris Apel dan Lemon

8. Potong setengah siung bawang putih

9. Lumuri ayam dengan bumbu

10. Panaskan oven

11. Letakkan bahan dan ayam di atas loyang dan panggang dalam oven selama 40 menit

12. Oleskan madu dan panggang selama 10 menit

做法

把雞翼洗淨並抹乾水份。加入醃料，醃1小時或以上。
薯仔去皮，切件。
準備蠔油䇜汁。
使用煎鑊。以中火下油，下香薑片，放入雞翼略煎至兩面金黃。
放入薯仔、水(400ml)及蠔油䇜汁，以大火煮至滾，蓋上蓋子。炆煮10-15分鐘。
加入生粉水，汁煮煮至汁濃，完成。

薯仔炆雞翼/Braised Chicken Wings with Potatoes/Sayap Ayam Rebus dengan Kentang

中文:

材料:雞翼10隻 / 薯仔2個 / 薑片數片 /

雞翼醃料:鹽1茶匙 / 糖半茶匙 / 豉油1茶匙 / 特製芡汁: 蠔油汁2湯匙 / 老抽1茶匙

EN:Ingredients: 10 chicken wings / 2 potatoes / Several slices of ginger / Chicken wings marinade / 1 teaspoon salt

/ Half teaspoon sugar / 1 teaspoon of soy sauce / 2 tablespoons of special oyster sauce / 1 teaspoon of dark soy sauce

RP:Ingredients: / 10 pirasong chicken wings / 2 piraso patatas / luyang na slice / Chicken wing seasoning / 1 kutsarita asin/ 1/2 kutsarita asukal / 1 kutsarita soy sauce / Sauce: 2 kutsara oyster sauce / 1 kutsarita dark soy sauce

ID:bahan: / 10 sayap ayam / 2 kentang / 2 potong jahe / Air 600ml / Bumbu sayap ayam / 1 sendok teh garam/
Setengah sendok teh gula pasir / 1 sendok teh kecap asin / Bumbu saus tiram / 2 sendok makan saus tiram/

1 sendok teh kecap hitam

EN:

1. Wash the chicken wings and wipe dry. Add the marinade and marinate for 1 hour or more.

2. Peel the potatoes and cut into pieces.

3. Prepare the oyster sauce.

4. Use a frying pan. Add oil to medium heat, add fragrant ginger slices, add chicken wings and fry until golden on both sides.

5. Add potatoes, water (400ml) and oyster sauce, boil over high heat until boiling, and cover with lid. Simmer for 10-15 minutes.

6. Add cornstarch water, cook the juice until the juice is thick, complete

RP:

1. Hugasan at i dry ang chicken wings. Lagyan ito ng seasoning: asin asukal at soy sauce. Marinate ito ng isang oras.

2. Balatan ang patatas at hiwain ito.

3. Ihanda ang sauce..Ihalo ang oyster sauce at dark soy sauce.

4. Gumamit ng frying pan,gamit ang middle heat lagyan ng mantika.Ilagay ang luyang na slice..Ilagay ang chicken wings,,prituhin ang magkabilang bahagi hanggang golden brown.

5. Ilagay ang patatas at maglagay ng 400ml na tubig..set sa high heat para pakuluin.takpan ito…Lutuin ng 10-15 minuto.

6. Dagdagan ng corn starch at tubig…ihalo..Finish…

ID:

Cuci sayap ayam dan lap hingga kering. Tambahkan bumbu dan rendam selama 1 jam atau lebih.
Kupas kentang dan potong-potong.
Siapkan saus tiram.
Gunakan wajan. Di atas api sedang, tambahkan 1 sendok makan minyak dan irisan jahe.tumis sampai harum.Tambahkan sayap ayam dan goreng hingga kuning keemasan pada kedua sisinya.
Tambahkan kentang, air dan saus tiram, rebus dengan api besar hingga mendidih, tutup dengan tutupnya. Rebus selama 10-15 menit.
Tambahkan air tepung maizena, masak hingga kuahnya kental dan matang dengan sempurna.

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