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NutriEat NutriGrowth
NutriEat NutriGrowth
Objectives
To create awareness on healthy eating among the school children and their parents.
To enable school children and their parents to have a better understanding of the benefits of a balanced and nutritious diet in promoting health.
To provide reliable and scientifically supported nutrition-related information to parents and their children through the sharing platform.
To provide an opportunity for the school children to develop their creativity through clown face challenge and meal drawing.
Number of participants: 21
Mind Runner
Mind Runner
Objectives
To raise the awareness of UCSI University students and the public on the central role of physical fitness in achieving optimal mental health as well as overall health.
To inspire UCSI University students and the public to increase their physical activity level through the 10km run.
To motivate UCSI University students and the public to reduce their sedentary lifestyle in the period of restricted movement control.
To help individuals with mental health issues by providing them with financial aid as well as motivating them in the involvement of physical activity.
To encourage the dissemination of nutritional knowledge information on the NuSA Facebook and Instagram Pages.
Number of participants: 32
Functional Food Discovery
Functional Food Discovery
Objectives
To discover functional food and expose people to functional food and its benefits.
To educate the public on the nutrition and health benefits of functional food.
To encourage the public to consume functional food to improve their health.
Number of participants: 84
Roles, Responsibilities and Challenges of Nutritionist in the Current Time
Roles, Responsibilities and Challenges of Nutritionist in the Current Time
Objectives
To encourage Nutrition with Wellness students to explore more on their career pathway after graduation.
To allow Nutrition with Wellness students to understand the roles and responsibilities of a nutritionist.
To enlighten Nutrition with Wellness students on the challenges faced by a nutritionist in the current time.
Number of participants: 68
Jungle Warriors
Jungle Warriors
Objectives
To create an active society and reduce sedentary behaviours through a series of exercises in the event.
To heighten awareness, knowledge. and understanding of the multiple health benefits of regular physical activity.
To increase participants’ physical activity level by promoting physical activity in a fun way through missions and a dance session.
To encourage participants to incorporate physical activities into their daily lives for the improvement of both mental and physical health.
To motivate the participants to get involved in physical activities and maintain an exercise routine at home during this pandemic.
Number of participants: 7
Debunking Fad Diets Talk
Debunking Fad Diets Talk
Objectives
To expand the knowledge about fad diets and mindful eating to the participants and committees.
To educate the participants and committees on the proper way to practice a balanced diet including all food groups with appropriate amounts.
To provide accurate information related to common food myths to the participants.
To help the participants think critically about the various nutrition claims made for weight loss.
To educate the public on the importance of good health and well-being.
To allow the committee to learn and train on the proper procedure in preparing, planning, and organizing an event.
To provide an opportunity for the club members to instill personal growth by taking on important roles and responsibilities.
Number of participants: 26
Functional Food Discovery Ep2
Functional Food Discovery Ep2
Objectives
To discover functional food and expose people to functional food and its benefits.
To educate the public on the nutrition and health benefits of functional food.
To encourage the public to consume functional food to improve their health.
Number of participants: 177
Generasi Gemilang Project Makan Sihat
Generasi Gemilang Project Makan Sihat
Objectives
To provide basic health screening: Height, Weight, Body Fat Percentage, BMI, Blood Pressure, Blood Glucose
To provide nutrition-related educational programmes/ activities
To provide nutrition counselling and nutritional information support: Educational materials
To provide manpower & facilitation in planned activities in collaborated projects
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