2019/2020

Objectives:

• serve as a platform to motivate the participants on healthy eating during MCO

• inspire participants to increase physical activity level and educate on correct postures for physical activity

• educate participants on proper fitness-related diet

Number of participants: 29

Objectives:

• encourage simple home gardening by educating techniques to nurture edible plants

• raise awareness on "farm to table" concept on local food sources

Number of participants: 29

Objectives:

• enlighten the public to eat healthily according to MyPlate especially during the times of Covid-19 pandemic

• educate the public on food portion size consumption

Number of participants: 47

Event Impact:

• social media posts reach: 3623 views

Objectives:

• show appreciation to NuSA's followers on social media

• further enhance NuSA social media accounts' exposure

Number of participants: 305