2018/2019

Objectives:

• promote importance of balance in all aspects of wellness in daily life

• raise awareness of achieving wellness among the UCSI community

Number of participants: 186

Objectives:

• enhance exposure of NuSA among the UCSI community

• strengthen the bond of Nutrition with Wellness students

Number of participants: 29

Objectives:

• raise awareness about myths and facts about weight management among the UCSI community

• promote healthy lifestyle through interactive games related to physical activity

Number of participants: 169

Objectives:

• raise awareness on healthy eating based on MyPlate concept among children aged 10-12 years old

• raise awareness among the young children to read food labelling

• provide opportunity for the children to learn about nutrition and prepare their own meals using healthy ingredients

Number of participants: 23

Objective:

• promote healthy eating by introducing healthy snacks to the UCSI community and to raise fund for NuSA

Number of participants: 138

Objective:

• educate the UCSI community about triple burden malnutrition

Number of participants: 118

Objective:

• raise awareness of achieving wellness among the UCSI community

• enhance participants' knowledge about food processing

Number of participants: 34

Objective:

• educate the public on the prevention, management, as well as the complications involving diabetes

Number of participants: 138

Objective:

• raise awareness about physical activity among the UCSI community

• encourage the UCSI community to be more physically active by increasing the usage of staircase