The school lunch vegetables in Tokyo West use healthy vegetables sourced from greengrocers as well as from our school garden. Our school lunch also includes vegetables grown in the garden, which are harvested seasonally.For example, tomatoes, cucumbers, carrots, egg plant, daikon radish, onions, potatoes and more!
The proportion of Processed food in average in Japanese school is about 20 to 30%. This includes, Sausages, Ham, kamaboko, frozen g hamburg, desserts and more.
(Source by: Minstry of Agriculture, Foresty, and Fisheries)