🍽️ What is Food & Beverage?

Food & Beverage (F&B) is an industry and area of study focused on the preparation, cooking, presentation, and service of food and drinks. It teaches important practical skills used in restaurants, hotels, cafés, catering, and other hospitality environments.

Gained practical experience in tracking food inventory and monitoring expiration dates to support proper stock management and reduce the risk of expired food items.

• Recorded food items and quantities in an organized tracker.

• Monitored purchase dates and expiration dates.

• Kept inventory information updated and organized.

• Identified items approaching their expiration dates.

• Supported stock rotation and inventory control.

• Developed attention to detail through systematic record-keeping.

A Kitchen Chef is responsible for preparing, cooking, and presenting food. Chefs use their knowledge of ingredients, cooking techniques, food safety, and kitchen organisation to create high-quality dishes.

A Kitchen Cook prepares and cooks food by following recipes, instructions, and proper cooking procedures. They also learn important skills such as food preparation, hygiene, knife skills, and safe kitchen practices.

A Service Crew is responsible for serving food and beverages to customers and ensuring they have a pleasant dining experience. Their duties may include taking orders, serving meals, communicating with customers, and maintaining cleanliness and good service standards.