The Ethnographic Eater

The following materials are academic and non-academic sources that were mentioned on previous episodes. If you do not find the resource you are looking for, please shoot us an email and we will send if to you! These resources are not in alphabetical order, but do run by episode order.

Disclaimer: All resources listed below were found via Google or Google Scholar. Not all authors have been contacted for use in podcast, thus not all academic study details were verbally said on aired episodes. All authors of academic or non-academic sources are the primary keepers of their intellectual property. This podcast takes no intellectual property and makes it their own, as the following resources were not written by anyone in our podcasting team.

Academic Sources:

The Ohio State University. (2021) The Anthropology Public Outreach Program. https://u.osu.edu/apop/

Slow Food Columbus. (2021). https://www.slowfoodcolumbus.org/

OxFam. (2013). Behind The Brands: The Big 10 food and beverage companies. https://www-cdn.oxfam.org/s3fs-public/file_attachments/bp166-behind-the-brands-260213-en_2.pdf

Center For Disease Control. (2017). Obesity and Overweight. https://www.cdc.gov/nchs/fastats/obesity-overweight.htm

U.S. Department of Health and Human Services. (2021). Food & Nutrition. https://health.gov/our-work/food-nutrition

Lock, A. (2021) Buttergate? https://www.canr.msu.edu/news/buttergate

Center for Disease Control. (2017). Adult Obesity Facts. https://www.cdc.gov/obesity/data/adult.html

Nestle, M. and Wilson, T. (2012) Food Industry and Political Influences on American Nutrition. https://www.foodpolitics.com/wp-content/uploads/Ch-22.pdf

Cantrell, K. (2018) https://aquila.usm.edu/cgi/viewcontent.cgi?article=2612&context=dissertations

Nestle, M. (2019). Food Politics 2019: Nutrition Science Under Siege. https://www.youtube.com/watch?v=8UbNExPCEn8&ab_channel=UCBerkeleyGraduateSchoolofJournalism

US Food and Drug Administration. (2018). Milestones in US Food and Drug History. https://www.fda.gov/about-fda/fda-history/milestones-us-food-and-drug-law

Svenskt kvinnobiografiskt lexikon. (2002). Anna Britt Elisabet Agnsater. https://skbl.se/en/article/AnnaBrittAgnsater

Confessor, N. How School Lunch Became the Latest political background. https://www.nytimes.com/2014/10/12/magazine/how-school-lunch-became-the-latest-political-battleground.html

Episode: Health Halos

Institute of Medicine (US) Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols; Wartella EA, Lichtenstein AH, Boon CS, editors. Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report. Washington (DC): National Academies Press (US); 2010. 2, History of Nutrition Labeling. Available from: https://www.ncbi.nlm.nih.gov/books/NBK209859/

Historical Evolution of Thought Regarding Multiple Micronutrient Nutrition | The Journal of Nutrition | Oxford Academic (oup.com)

Factual Food Labels: A Closer Look at the History. (2018, April 6). He.utexas.edu. https://he.utexas.edu/ntr-news-list/food-labels-history

Part I: The 1906 Food and Drugs Act and Its Enforcement. (2019). FDA. https://www.fda.gov/about-fda/changes-science-law-and-regulatory-authorities/part-i-1906-food-and-drugs-act-and-its-enforcement

Campos, S., Doxey, J., & Hammond, D. (2011). Nutrition labels on pre-packaged foods: a systematic review. Public Health Nutrition, 14(8), 1496–1506. https://doi.org/10.1017/s1368980010003290

Hill, A., & Horton, B. (2021, December 3). What Is Gluten? Definition, Foods, and Side Effects. Healthline. https://www.healthline.com/nutrition/what-is-gluten

(2022, April 22). Are organic foods worth the price? Mayo Clinic. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880#:~:text=Are%20there%20downsides%20to%20buying

Her, E., & Seo, S. (2017). Health halo effects in sequential food consumption: The moderating roles of health-consciousness and attribute framing. International Journal of Hospitality Management, 62, 1–10. https://doi.org/10.1016/j.ijhm.2016.11.009

Fernan, C., Schuldt, J. P., & Niederdeppe, J. (2018). Health Halo Effects from Product Titles and Nutrient Content Claims in the Context of “Protein” Bars. Health Communication, 33(12), 1425–1433. https://doi.org/10.1080/10410236.2017.1358240

The Truth About: MEAT AND ANTIBIOTICS. (2019). https://www.health.state.mn.us/diseases/antibioticresistance/animal/truthmeat.pdf

Chandon, P., & Wansink, B. (2007, October 1). The Biasing Health Halos of Fast Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions. Papers.ssrn.com. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2474328

APA Dictionary of Psychology. (n.d.). Dictionary.apa.org. https://dictionary.apa.org/framing

Reda, T., Thavarajah, P., Polomski, R., Bridges, W., Shipe, E., & Thavarajah, D. (2021). Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale ( Brassica oleracea var. acephala ). PLANTS, PEOPLE, PLANET, 3(4). https://doi.org/10.1002/ppp3.10183

Drexler, M. (2013, October 24). A visual history of food guides. News. https://www.hsph.harvard.edu/news/magazine/centennial-food-guides-history/#:~:text=1992%20%E2%80%93%20The%20Food%20Guide%20Pyramid

Non Academic Sources:

Minniti, N. (2019). Gusto Napoletano. https://www.gustonapoletano.com/

Marden, J. (2016). Peace At The Table: Food Connects Us All. https://peaceatthetable.world/about-peace-at-the-table/

Nestle, M. (2020). Coca Cola and Dietary Guidelines. FoodPolitics. https://www.foodpolitics.com/2020/03/coca-cola-wants-the-2020-dietary-guidelines-to-say-more-about-beverages/

Howard, P.H., and Hendrickson, M. (2021) How a Few Big Food Companies control what you eat. The Defender. https://childrenshealthdefense.org/defender/big-food-companies-control-what-you-eat/

Whoriskey, P. (2020). Supreme Court weighs child-slavery case against Nestle, Cargill. Washington Post. https://www.washingtonpost.com/business/2020/12/01/cocoa-supreme-court-child-labor/

Tiseo, I. (2020). Mismanaged Plastic Waste. Statista. https://www.statista.com/statistics/1127462/annual-plastic-waste-volume-nestle/

Hess, A. (2014). Companies that control the world's food. USA Today. https://www.usatoday.com/story/money/business/2014/08/16/companies-that-control-the-worlds-food/14056133/

Heid, M. (2016). Experts say lobbying skewed the US Dietary Guidelines. TIMES. https://time.com/4130043/lobbying-politics-dietary-guidelines/

Kramer, A. (2014). These 10 companies make a lot of the food we buy: How can we make them better? https://www.oxfamamerica.org/explore/stories/these-10-companies-make-a-lot-of-the-food-we-buy-heres-how-we-made-them-better/

Nestle, M. (2020). Coca-Cola wants the 2020 dietary guidelines to say more about beverages. https://www.foodpolitics.com/2020/03/coca-cola-wants-the-2020-dietary-guidelines-to-say-more-about-beverages/

Nestle, M. (N.D.) Coca-Cola Archives. https://www.foodpolitics.com/tag/coca-cola/

Hendrickson, M. and Howard, P.H. (2021) How a Few Big Food Companies Control What You Eat. https://childrenshealthdefense.org/defender/big-food-companies-control-what-you-eat/

Kopp, M. (2019) Nestle: Slay the Plastic Monster you created. https://www.greenpeace.org/international/story/21542/nestle-slay-the-plastic-monster-you-created/

Wida, E.C. (2021) Buttergate: Why is Canadian butter not softening? https://www.today.com/food/why-canadian-butter-not-softening-buttergate-controversy-goes-viral-t210119

Stillerman, K.P. (2019) "Big Food" Companies spend Big Money in hopes of Shaping the Dietary Guidelines for Americans. https://blog.ucsusa.org/karen-perry-stillerman/big-food-companies-spend-big-money-in-hopes-of-shaping-the-dietary-guidelines-for-americans/

Taylor, K. (2016) 10 Companies Control the Food Industry. https://www.businessinsider.com/10-companies-control-the-food-industry-2016-9

Orangutan Foundation International. (N.D.) The Effects of Palm Oil. https://orangutan.org/rainforest/the-effects-of-palm-oil/

World Wildlife Fund. (N.D.) Endangered species threatened by unsustainable palm oil production. https://www.worldwildlife.org/stories/endangered-species-threatened-by-unsustainable-palm-oil-production

Episode: Health Halos

Upton Sinclair, Whose Muckraking Changed the Meat Industry - NYTimes.com

1900's Meat Packing Industry - 665 Words | Internet Public Library (ipl.org)

Constitutional Rights Foundation (crf-usa.org)

What is The Health Halo Effect: What is it?? - Hannah Magee RD

Shedding the Health Halo - CBS https://www.youtube.com/watch?v=2t7WZK72TPQ

Debunking Foods with Health Halos- Herbalife Nutrition Debunking foods with health halos | Herbalife Nutrition - YouTube

McEvoy, M. (2019, March 13). Organic 101: What the USDA Organic Label Means. Usda.gov. https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-means

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