The mobility in Greece was realised in Greece in October 2022 and focused on food production via the use of alternative forms of energy.Sixteen students and eleven teachers in total took part in the mobility from the participating countries, i.e. Italy (coordinator), Croatia, Greece and Spain.The experience was more than rewarding for all of us; meeting our partners in person and working on sustainability, our common goal, helped students get an insight into the future of food production, which is one of the keys to healthy living.