General information

MOBILITY IN CROATIA

Fourth and the last mobility of our project was held in Croatia in May 2023. 

The main topic of mobility in Croatia  were Food styles and during the mobility we realized a lot of interesting lectures, workshops and visits related to nutrition and food consumption.

We visited saltworks in Ston, Wine museum in Putnikovići and meat factory Pivac in Vrgorac. During the mobility the students also worked on completing the project results which were presented at the end of mobility.The host school also prepared a workshop Leftover cuisine where the students learned about zero waste concept and how to use leftovers for preparing new sustainable meals.

This was our final meeting so we were a bit sad about the end of the project but also very  happy and proud because we did a very good job.