SAFE Program
"Quality is never an accident. It is always the result of intelligent effort"-(John Ruskin)
"Quality is never an accident. It is always the result of intelligent effort"-(John Ruskin)
- Sustainable Globe has developed a program entitled “Safety Audit for Food Establishment” (SAFE). Our program is designed to provide a comprehensive audit system that fits all food establishments.
- The SAFE program will be implemented through four stages
First stage: Pre-audit
Second Stage: Audit Day
Third Stage: Post-audit
Fourth Stage: Implementation
Fifth Stage: Verification & Follow Up
- The SAFE program is more evolved than most traditional auditing programs due to the following advantages:
The SAFE program is implemented collectively and objectively through teamwork assigned by the auditee.
The corrective action plan will be designed to meet the food establishment’s needs.
The SAFE program is designed to assess two primary areas: operation and knowledge.
The SAFE program will offer training and workshop sessions to the staff based on the food safety knowledge assessment and corrective action plan.
The SAFE program is supervised, facilitated, and implemented by certified and accredited audit individuals.
- The SAFE is an audit approach that relies on three primary criteria for validation of the food safety management system for food establishments:
