There are many different places and people who discovered glucose 'first.' Because of how complex our blood is the discovery of blood sugar and how it effects our bodies has stretched to many people and places due to what they discovered and what conclusion they drew from that.
In 1747 glucose was found by Andreas Marggraf. The name glucose was created in 1838 by Jean Dumas, from the Greek word glycos ( which means; sugar or sweet ), and the scientific structure was discovered by Emil Fischer. Another discovering of blood sugar was found in the late 18th century, by many physicians, including Rober Wyatt in 1774 and Matthew Dobson in 1776. They found glycosuria, which is found in our urine, and hyperglycemia, which is found in our blood.
In ancient times and medieval ages diabetes was usually a death sentence, there was never a good outcome when treated. Sushruta, an Indian healer, in the 6th century BCE identified diabetes and classified it as “Madhumeha”, which came from the word 'madhu' means honey and combined a term that means 'sweet urine'. The ancient Indians tested for diabetes by looking at whether ants were attracted to a person's urine.
Diabetes mellitus has been known since antiquity. Descriptions have been found in the Egyptian papyri, in ancient Indian and Chinese medical literature, as well as, in the work of ancient Greek and Arab physicians.
From the 8th century onwards, physicians observed the tendency of diabetic patients to develop skin infections such as furuncles, rodent ulcers and troubles of the eyesight. In 11th century, a physician named Arabo-islamic described diabetes in his textbook, he mentioned gangrene and sexual dysfunction as its complication. Years later, Moises Maimonides described in detail diabetes, including the symptoms of acidosis.
In 1776, Matthew Dobson confirmed that the sweet taste of urine of diabetics was due to excess of a kind of sugar in the urine and blood of people with diabetes. He published his work as Experiments and Observations on the Urine in Diabetics in 1776, Though it did not have a major clinical impact. His findings were still being debated until the work of George Owen Rees in the middle of the 19th century. Dobson observed the sweet taste of diabetic's blood and argued that the disease was not located in the kidneys, as was believed at the time.
In 1921 Sir Frederick Grant Banting and Charles Herbert Best repeated the work of scientist Von Mering and Minkowski to demonstrate that they could reverse induced diabetes in dogs by giving them an extract from the pancreatic islets of Langerhans of healthy dogs. Their chemist colleague Collip purified the hormone insulin from pancreases of cows at the University of Toronto.
This led to the availability of an effective treatment for diabetes in 1922. Injections of insulin proved to be the first effective treatment for diabetes, for this, another of their colleges Banting and the laboratory director MacLeod received the Nobel Prize in Physiology or Medicine in 1923. Banting and Best made the patent available free of charge so that millions of diabetics worldwide could get access to insulin. Which saved many lives, like Leonard Thompson, a 14 year old charity patient at the Toronto General Hospital, became the first person to receive and injection of insulin to treat diabetes, because of this new effective treatment he lived another 13 years before dying of pneumonia at age 27.