Embedded Files
BREIF INTRODUCTION
BREIF INTRODUCTION
Glucose is the main source of energy for your body, and it comes from the food you eat. Your body breaks down most of the food and turns it into glucose and it goes into your bloodstream. Finding out which foods have what amount of glucose is very important for our health, especially for those with conditions that directly affect their blood sugar, like diabetes.
DRIVING QUESTIONS
DRIVING QUESTIONS
Which food(s) will have the highest original sucrose concentration? Which food(s) will have the lowest? Will any foods have no sucrose? Will my results match my hypothesis? How will the sucrose concentration in the different foods affect the glucose concentration at the linear time point? How might this experiment be different from what takes place in the human digestive system? Would more glucose have been made at the linear time point due to other chemical reactions taking place? How will my results compare to the amount of sugar listed for these foods on their packaging?
BROCHURE
BROCHURE
VIDEO
VIDEO
Page updated
Google Sites
Report abuse