MEET OUR PROFESSORS

The School of Hotel, Leisure and Restaurant Management’s philosophy of combining cutting-edge knowledge in all aspects of the hospitality industry is mirrored in the profile of their faculty members.  Its diverse faculty roster includes prominent lecturers from the United Nations Educational, Scientific & Cultural Organization (UNESCO), seasoned business professors, outstanding researchers from the National Commission for Culture and the Arts (NCCA), and professional experts from the culinary, hotel, cruise line and airline industries.  Their faculty mentors are pioneering culinarians, speakers, advisers and sustainability advocate who have worked at top hotels in the country while holding top positions within the culinary industry and key government agencies

The School of Hotel, Leisure and Restaurant Management roster of faculty are 100% practitioners from the dean down to its part-time faculty. 89% are master’s degree holder and the small percentage has a diploma degree but this faculty is a professional expert from the culinary industry.