This course focused on the basics of microbiology and had an extra focus on bacteria and diseases
This course focused on structure and function of the human body and the systems that maintain it.
This course included lab work and focused on the fundamentals of chemistry including, stoichiometry, states of matter, periodicity, nomenclature, atomic structure, chemical bonding, and geometry of molecules
This course gave an overview of the chemistry and biology of the fundamental molecules that make up life and the metabolic pathways for producing energy by degradation of some of the molecules
This course examines the physiological principles related to human activity, including the role of physiological system of the body, and the acute and chronic adaptation made during rest and exercise.
This course provide an introduction into the foundational concepts for planning, implementing, and evaluating a health promotion program as well as students created their own health promotion program detailing the concepts used to create the program
This course looked at local, national, and global environmental nutrition topics including food production, agriculture, access to food, safety of food, and water, and food policy. In addition to examining the connection between nutrition and health, food choices, and a sustainable food system
This course provided an overview of public health activities carried out by the U.S. government , and the knowledge to understand public health issues and how to confront these issues in society today. We also completed a group project for creating our own public health promotion.