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See our new Job Announcements page for open positions
See our new Job Announcements page for open positions
Check out the events page for more information on upcoming events!
Optimizing Food Distributor Contracts to Achieve Local Food Procurement Targets
Optimizing Food Distributor Contracts to Achieve Local Food Procurement Targets
Throughout the US, state and local governments have established local food purchasing targets for food served in public institutions like schools, hospitals, or prisons. This guide provides public sector procurement teams with options and strategies to adjust their contracting processes with food distributors, supporting these policy aims. More info here
Double Up Food Bucks at Obodo
Obodo Collective and Together We Can launched the Double Up Food Bucks program at their Greengrocer. Eligible participants can spend $10 on fruits and vegetables using their SNAP benefits receive a $10 coupon to use on more produce (coupon values may vary).
For more information about the Obodo Collective Greengrocer, visit their website.
No Cost School Meals
No Cost School Meals
This coming school year, the Clark County School District will offer no cost school meals to all students, with no application or paperwork required.
For more information and to view the school menus, visit menu.ccsd.net
The Senate Committee on Appropriations today approved the Fiscal Year (FY) 2026 Agriculture, Rural Development, Food and Drug Administration (FDA), and Related Agencies Appropriations Act, to invest in America’s rural communities, support our nation’s farmers and ranchers, keep our food supply secure, and maintain nutritional support for low-income American families. More information here
Happy National Nutrition Month!
Happy National Nutrition Month!
Governor Joe Lombardo has formally signed a proclamation recognizing March as Nutrition Month in Nevada!
Business developments far and near: A new program connected with the UNR Extension is meant to boost local food producers
Business developments far and near: A new program connected with the UNR Extension is meant to boost local food producers
A new program, launched in collaboration with the UNR Extension, is set to give local food producers a major boost. Designed to support small farms and food businesses, the initiative aims to strengthen Nevada’s local food system by providing resources, education, and networking opportunities. By connecting producers with new markets and growth strategies, this effort hopes to enhance food sustainability and bolster the local economy.
Nutritional Health Survey
Nutritional Health Survey
This survey aims to gather important insights into the community’s knowledge of nutrition and their access to healthy food options. The data we collect will help shape future programs and initiatives designed to improve community health and well-being. We would greatly appreciate it if you could take a few minutes to complete the survey yourself, and then help us share it with your colleagues resource partners, and community members.
Dr. Rosenkranz from UNLV School of Integrated Health Sciences is leading a research study related to nutrition education and Diabetes prevention and is currently recruiting participants.
Dr. Rosenkranz from UNLV School of Integrated Health Sciences is leading a research study related to nutrition education and Diabetes prevention and is currently recruiting participants.
For questions, please contact Keren Morales Moralk10@unlv.nevada.edu or Sara Rosenkranz Sara.Rosenkranz@unlv.edu.
Ending Agricultural Trade Suppression (EATS) Act
Ending Agricultural Trade Suppression (EATS) Act
Join JFAN and Farm Action Fund President Joe Maxwell as we talk about Big Meat’s latest tactic to defeat Proposition 12 – the federal Ending Agricultural Trade Suppression (EATS) Act (H.R.8467).
Big Meat waged a five-year legal battle against California’s Proposition 12 that they lost in 2023 at the US Supreme Court. Not willing to sit back and adapt to raising hogs without gestation crates, the livestock industry heavily lobbied Congress to negate Prop 12 through the EATS Act, a Farm Bill marker bill.
If passed, EATS Act would mandate that the weakest laws in the nation governing meat, dairy and egg products, as well as toxic pesticide usage, would become the national standard. States would be stripped of their right to enact anything more stringent and protective.
In a podcast format, JFAN Executive Director Diane Rosenberg will interview Joe Maxwell, President of Farm Action Fund, and cover the numerous ways the EATS Act would harmfully impact rural communities, farmers, and consumers.
They’ll also dive into the backstory including:
A brief history of Prop 12 and the similar Massachusetts Question 3 and Big Meat’s efforts to end states’ rights
Agribusiness that back the bill and federal legislators supporting it, including Iowa’s Congressional delegation
Big Meat’s tactics to influence public opinion
Legislators and organizations opposing the EATS Act
Its current status in the House and Senate Farm Bills
Secretary of Agriculture Tom Vilsack’s position and influence
International corporations in China and Brazil that are pushing hard for its passage
Its threat to national food sovereignty and safety.
Most importantly, we’ll address widespread efforts that are being taken to stop passage of the EATS Act and what you can do to help defeat this terrible legislation – even here in Iowa.
There will be plenty of opportunity for audience questions and answers.
One in five children in Nevada resides in a food-insecure household. Students across Nevada are weeks away from summer break. While many students look forward to a break from classroom time and studying, many parents face another worry: how to keep food on the table without the federally funded school breakfast and lunch program.
Join us at the 2024 Native Food & Agriculture Summit at the 3C Event Center in Fallon, Nevada. This event is brought to you by the University of Nevada - Reno (UNR), and the Intertribal Agriculture Council (IAC). This summit aims to highlight the Tribal food sovereignty efforts and create a platform for Tribal farmers and ranchers to better access resources provided by UNR, IAC, USDA, and partner organizations.
Join us at the 2024 Native Food & Agriculture Summit at the 3C Event Center in Fallon, Nevada. This event is brought to you by the University of Nevada - Reno (UNR), and the Intertribal Agriculture Council (IAC). This summit aims to highlight the Tribal food sovereignty efforts and create a platform for Tribal farmers and ranchers to better access resources provided by UNR, IAC, USDA, and partner organizations.
University launches program to increase number of Nevada organic producers
University launches program to increase number of Nevada organic producers
Grow Organic Nevada aims to help meet increasing demand for organic products.
The University of Nevada, Reno’s Desert Farming Initiative has launched the “Grow Organic Nevada” Program that will enlist the help of producers who are already certified organic to help mentor other producers seeking to become certified organic.
November 4th, 2023
November 4th, 2023
November 4th, 2023
Nov 11th:
Nov 11th:
Nevada Farm Bureau Meeting
Ika Greens Soft Opening
Families with young children from ages 3 to 8 are invited to this free annual event!
Learn more at https://www.unr.edu/nevada-today/news/2023/healthy-kids-festival-2023
Pop-Up Produce Stands returns to
Pop-Up Produce Stands returns to
Bonneville Transit Center (BTC) for the Fall Season
Bonneville Transit Center (BTC) for the Fall Season
CDPP in partnership with Prevail Marketplace and the Regional Transportation Commission of Southern Nevada are bringing produce stands back to the BTC. After a successful spring of 2023 season, 4 more pop up stands are scheduled throughout the rest of 2023 with plans to extend the stands into 2024. The fall season stands will bring new seasonal produce such as melons, nectarines, and mangoes. The produce stand is open to all but is marketed to our neighbors who have difficulty affording or accessing fresh produce. All produce is affordably priced and sourced from Nevada and Southern California farmers. Most produce is organic. Pop up stands accept SNAP EBT as well as debit, credit, and cash. The next market will be held October 3rd from noon- 3pm.
The Chronic Disease Prevention Program (CDPP) is part of the Office of Chronic Disease Prevention & Health Promotion (OCDPHP) at the Southern Nevada Health District (SNHD). We work with the community to implement programs, systems, policies, and environmental changes that make healthy lifestyles easier.
Food Security Taskforce and Historic Westside Food Security Office
Food Security Taskforce and Historic Westside Food Security Office
The community is doing by developing a Food Security Taskforce and Historic Westside Food Security Office with Nevada Partners, Inc and lead by Green Side Up. Join in every 1st Saturday from 10am to 11:30am!
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