Oxford Brookes University, United Kingdom

Master of Science in Management (September 2024 – September 2025) (Ongoing)
Pursuing my master’s degree in Management at Oxford Brookes University has been a deeply transformative experience. This course is helping me strengthen the strategic and leadership side of my food industry background. While I already have years of hands-on experience, studying in an international setting has exposed me to broader business models, ethical management practices, and tools for sustainable growth.

The curriculum has challenged me to think beyond daily operations and explore big-picture questions: How can we build food systems that are both profitable and people-focused? How do we scale an idea without compromising on values? I’ve been especially drawn to topics like supply chain strategy, sustainable business practices, and digital transformation—because these are the areas that can truly elevate the Indian food industry on a global scale.

At Oxford, I’ve also had the chance to connect with people from different cultures and industries, which has opened my mind to new possibilities for collaboration, innovation, and learning. This degree is not just helping me build knowledge—it’s helping me refine my vision.

🎓 PSGR Krishnammal College for Women, Coimbatore

Bachelor of Arts in History (June 2015 – May 2018, 68.9%)
My undergraduate journey in history was where I first began to understand the deep connections between people, culture, and the economy. Studying history gave me more than academic knowledge—it taught me how to think critically, analyze patterns, and appreciate the roots of tradition.Many people are surprised when I tell them I studied history before joining the food industry. But in reality, it laid the perfect foundation. It helped me understand the cultural significance of Indian ingredients, the historical value of traditional food preparation methods, and how food has always been a part of identity, trade, and community.

Even today, when I work with farmers or plan to export Indian products, I carry that awareness with me. I see food not just as a product, but as a living part of our heritage—and something we must protect while we grow.

🏫 NLC Girls Higher Secondary School, Neyveli

High School – Computer Science, Maths, Physics, Chemistry( 25/04/2014 )
In school, I chose the science stream because I was curious about how things work—from machines to molecules. Subjects like chemistry and computer science taught me logic, structure, and attention to detail. These qualities later became very useful when I entered the world of food quality control, hygiene inspection, and production management.

Although I didn't know it back then, the foundation I built in science would become the base for my work in handling food safety protocols, managing inventories, and developing process improvements in food manufacturing. It taught me how to stay methodical and how to solve problems with a clear and analytical mindset.