My Recipes

Recipe: 

Ingredients:

• 1 and 1/2 bags of spinach 

• 1 red onion 

• 2 apples (Seasonal Subsitiute: Pears)

• 1/2 cup chopped pecans

• 1/3 cup feta cheese (crumbled) 

• Balsamic vinaigrette dressing (olive oil, balsamic vinegar, salt, pepper)

    Directions: 

• Transfer spinach from the bag into a large bowl

• Finely chop red onion and apple and add to the bowl 

• Sprinkle feta cheese crumbles

• Add in pecan pieces

• Dress with balsamic vinegrette, toss, and serve 

Directions:

• Preheat oven to 375° F

• Mix dry ingredients into 1 bowl 

• Mix wet ingredients 

• Add both together and stir the batter until smooth

• Fold in blueberries 

• Line muffin pan with liners or grease

• Fill liners 

• Add crumble top

• Cook for 23 minutes (should be golden brown)

Directions:

• This can be made in a juicer with each ingredient being put tin 1 at a time, and later adding in the turmeric and ginger, and the water is not necessary. However, I prefer to make this in a blender so it's easily accessible for anyone  

• Roughly chop each ingredient and add into the blender

• Squeeze lemon and lime juice over the top 

• Add water and blend 

• Once blended, pour into cheese cloth ( you can also use a dish towel for this, but note that it can stain) strain the juice through the cloth to ensure the smoothest texture

• Transfer to a pitcher or any other refrigerator-safe container, and keep refrigerated