Each week, the client and I will curate a menu based on your desires. Then, I will get the ingredients at your preferred store and cook the meals at your home. When the meal prep is completed, I will give you instructions on storing the food. Any mess created will be cleaned up promptly after.
Are your services allergy-friendly?
Yes, I can adapt to any allergy restriction, with fair warning. We should discuss allergies when creating the menu for the week or event.
For catering events, is there a limit on guests?
I am currently only able to offer services for parties ranging from 10 to 15 people, but as Smiply Madeline grows those numbers will increase
Are dishes provided in your services?
No! For weekly meal prep, I will use your Tupperware and dishes to ensure ease for both the client and me. I will bring the ingredients and cooking utensils to cook in your kitchen.
What payment methods are accepted?
As of now, I only accept Venmo.
Who is on the Simply Madeline Team?
Currently, Madeline is the only private chef and employee of Simply Madeline. No waitstaff are provided for catering events.