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vegetable Idly

Vegetable Idly

If you are bored with regular idly, Try making vegetable idly

This is not only colorful but quite healthy and delicious

Prep time:

5 min

Cook time:

10 min

Total time

15 min

Ingredients:

Idly batter
Oil as required
1 Tbsp Cumin seeds
Carrot (grated or chopped)
Beans
Sweet corn
Cabbage (chopped)
Capsicum (chopped)
Potatoes (chopped)

Instructions:

Heat oil in a pan, add cumin seeds, when it splutters
Add all the vegetables, salt needed and cook on medium flame for a few minutes.
You do not have to cook it fully as we are going to steam it. Add coriander, curry leaves and remove from heat.
After it cools, mix it with the idly batter. Take a ladle of batter and pour it in the idly molds.
Steam for 15 minutes or until fully cooked in the center.

Tips:

You can add little garam masala powder, chili powder and coriander powder for spicy vegetable idly.
You can use any vegetables as you like

Use Shresta Idly & Dosa Batter for Better experience and taste

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