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Sambar idly

Sambar Idly

Well known in southern part of India,

Rich in flavor and melting in mouth kind of a dish

Prep time

10 min

Cook time

20 min

Total time

30 Min

Ingredients:

For Sambar Powder

1 tsp coconut oil
½ tsp methi / fenugreek
¼ cup coriander seeds
1 tbsp cumin / jeera
1 tsp urad dal
1 tsp chana dal
20 dried red chilli
few curry leaves
tsp hing / asafoetida

For sambar

2 tsp oil
1 tsp mustard
¼ tsp methi
pinch hing
few curry leaves
4 shallots, halves
2 chilli, slit
1 tomato, chopped
½ carrot, chopped
1 potato, cubed
5 beans, chopped
5 pieces drumstick
½ brinjal
¼ tsp turmeric
½ tsp jaggery
1 tsp salt
1 cup water
¾ cup tamarind extract
1 cup toor dal, boiled
2 tbsp coriander, finely chopped

INSTRUCTIONS

Firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
Add 4 shallots, 2 chilli and saute for a minute till it changes color.
Further, add 1 tomato and continue to cook.
Now add mixed vegetables and saute for 2 minutes.
Further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.
Mix well, cover and boil for 10 minutes.
Now add ¾ cup tamarind extract and mix well.
Cover and boil for 10 minutes.
Additionally, add 1 cup toor dal, water and mix well.
Add in 4 tsp of prepared sambar powder.
Boil for a minute, until the flavors are well absorbed.
Add in 2 tbsp coriander leaves and mix well.
Finally, enjoy idly sambar with hot steamed idli.

Tips:

Mini idlies can also be used in the place of regular sized idlies
You can use ready made Sambar powder to enjoy your food quite quick

Use Shresta Idly & Dosa Batter for Better experience and taste

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