Instruction for making Idly podi

• Roast peanuts, red chilles, dals

• Add dry coconut and sesame seeds and roast them until the raw smell of cocnut goes away

• Add cumin seeds and curry leaves and roast for a minute

• Add all the dry roasted ingredients into blender and make them into fine powder

Instructions for making podi idly

• Heat some oil or ghee in a pan

• Add some mustard seeds and let them splutter

• Add idlies onto the pan and lower the heat

• Add the idly podi on top of idlies and coat them thoroughly

• Now you can enjoy the flavorful podi idlies

Tips:

• Mini idlies can also be used in the place of regular sized idlies

• podi idly is also called as Bullet idly