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Neer Dosa
Neer Dosa
Perhaps one of the most appreciated delicacies of south canara region prepared with just rice batter
Prep time
5 Min
Cook time
10 Min
Total time
15 Min
Ingredients
1 cup sona masuri / dosa rice
½ cup coconut (grated)
1 tbsp salt
Onion sliced to smearing of the excess oil on the tawa
Instructions
Firstly, soak 1 cup rice for 5-6 hours.
Drain off the water completely and transfer to blender.
Also add ½ cup coconut.
Blend to smooth paste without adding much water.
Now add salt and required amount of water for very thin consistency
Now carefully pour the dosa batter over hot tawa.
Cover and cook for 1 minute on medium flame, cover the dosa with a lid
Once the dosa is cooked completely, it is ready to serve
Tips:
You should not cook the neer dosa on both sides
Neer dosa is very light and can be taste is elevated when served with mint chutney
Use Shresta Idly & Dosa Batter for Better experience and taste
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