Pack your feast gear for a delectable buffet dinner created by Sifu Quon Jien 

Feast 12+ - $15
Feast (under 12) - Free

Pre-register for feast HERE.

Pay for feast at gate. Feast limited to the first 70 people who pre-register. Registering for feast MAY be available at gate only if space permits, so pre-register in advance!

Starter

Green Onion Pancakes

- savory unleavened bread with green onions mixed throughout. Pan fried till slightly golden. Recommended with some soy sauce or plum sauce for dipping.

Dumpling course

Pork and cabbage dumpling

- Chinese/Japanese style dumpling made with pork, green onion, ginger, garlic, napa cabbage. Seasoned with Shaoxing wine, light soy sauce, dark soy sauce, white pepper and msg. Pan fried and steamed. Recommended with a dipping sauce or by itself.

Vegetable dumpling

- Chinese style dumpling made with Taiwanese flat cabbage, carrot, Chinese chives, black fungus mushrooms, shitake mushrooms. Seasoned with salt, white pepper, msg and Chinese 5 spice. Pan fried and steamed. Recommended with dipping sauce or by itself.

Beef Bulgogi dumpling

- Korean style dumpling made with ground beef, mushrooms and onion. Seasoned with Korean BBQ Bulgogi sauce.  Pan fried and steamed. Recommended on its own or with some rice.

Meat course

Chinese BBQ pork with rice

- marinated Pork Butt lengths coated with a sweet and sticky sauce. Oven cooked and then broiled to caramelize the glaze on the Pork. Sliced and served over rice. 

Dessert

Mango Tapioca Pudding

- a cold dessert made with sweet coconut milk, Tapioca pearls and Mango puree. A fairly light sweet flavor to round out the feast.