🔄 Loading Sample

1. Make sure the growth to buffer chamber valve is closed [Anticlockwise]

2. Vent load-lock with turbo pump

   • Use START/STOP button to turn off [Fan will be closed]

   • Wait for pressure to hit 760 Torr

3. Open load-lock → insert sample

4. Close load-lock and START turbo

5. Bake load-lock (Power ON black button) → wait 2 hours

6. Turn OFF bake → wait till temp < 100°C

7. Open the Load Lock to Buffer Bake Chamber Valve

8. Move your sample to buffer bake chamber

9. Close the Load Lock to Buffer Bake Chamber Valve

10. Start buffer bake with suitable receipe