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RGIT Australia has been delivering hospitality and commercial cookery courses. The students can choose from a wide range of courses including patisserie, commercial cookery, hospitality and hospitality management. RGIT Australia is one of the largest and well-established hospitality course providers. Our Melbourne and Hobart campuses are fully equipped and training kitchen facilities are located on-site. Our various hospitality courses include the following
SIT31016 Certificate III in Patisserie
The Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant setting. The students also learn how to work independently and under supervision.
SIT40716 Certificate IV in Patisserie
RGIT Australia’s Certificate IV in Patisserie (SIT40716) course reflects the role of pastry chefs. This would be a supervisory or team leading role in the kitchen. The students are trained to operate independently or with limited guidance. The certificate IV in Patisserie provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
SIT30816 Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook. A wide range of cooking techniques, methods and practical skills are delivered in this course.
SIT40516 Certificate IV in Commercial Cookery
RGIT Australia’s Certificate IV in Commercial Cookery (SIT40516) course aims to provides graduates training and skill development in kitchen operations and effective management. It equips the students for the role of a qualified cook. The course provides the graduates with a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.
SIT30616 Certificate III in Hospitality
RGIT Australia’s Certificate III in Hospitality (SIT30616) provides the skills and knowledge needed for an individual to work in many commercial hospitality settings such as restaurants, hotels, motels, clubs, cafes, coffee shops and catering operations. The students can find employment in an array of roles within the hospitality industry post completion of this course.
SIT40416 Certificate IV in Hospitality
This course provides the pathway to work as a supervisor in the hospitality sector. It also allows for multi-skilling and specialisation in accommodation services, food and beverage and gaming.
SIT50416 Diploma of Hospitality Management
The graduates of Diploma of Hospitality Management course is designed to provide employment opportunities in a variety of supervisory or management positions. It provides the students with the opportunity to gain knowledge and training required to become a skilled manager in the hospitality industry.
SIT60316 Advanced Diploma of Hospitality Management
RGIT Australia's Advanced Diploma of Hospitality Management provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisations or small business owners or managers. It builds on the skills and knowledge of the Diploma program and reflects the role of a senior manager in an array of hospitality areas.
For further information, visit https://rgit.edu.au/hospitality-courses/ or call us on (03) 8639 9000.
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