Icing Procedure

Icing Procedure Tips

As the Back Official:

• Fully extend the back arm overhead.
• The arm remains extended until the other on-ice official blows the whistle.

As the Front Official:

• Follow the puck in to the end zone to verify that it crosses the goal line.
• When icing is determined blow whistle.
• Retrieve the puck and go to the face-off spot.
• If it’s a No Icing call, wave off the icing and return to position.