Program Learning Outcomes

Carry out relevant research outputs in tourism and hospitality issues towards national growth and development 

Demonstrate proficiency in verbal and non-verbal communication when engaging with people in various culture and disciplines. 

Cultivate cross-cultural values and practices to enhance the consciousness of service culture and ethics to local and foreign tourists and various industry stakeholders. 

Utilize related skills in tour and travel operations, transportation, accommodation, food and beverage, event  management, entertainment and recreation, tourism planning and development and other allied services for the delivery of related community extension programs. 

Access and utilize information with the use of technology through destination research and global distribution system. 

Engage in relevant trainings, competency assessment, higher education and entrepreneurial activities as productive individuals. 

Execute projects and tasks with major and advance competencies in tour and travel, transportation, accommodation, food and beverage, event management, entertainment and recreation, tourism planning and development and other allied services. 

Demonstrate personal and professional ethics relating to responsible tourism, cross-cultural practices and corporate social responsibility to local and foreign tourists and various industry stakeholders. 

Exemplify Filipino culture in the local and global setting.