This video profile of the BSTM program gives you a glimpse of its performance in research, teaching and learning, community extension, internationalization, and the planning process. It showcases the SIPAG, TALINO, at GALING of its faculty and staff to pursue President Muhi's vision to be a National Polytechnic University.
Message from the DTTM Chairperson
Hello and welcome to the CTHTM website. As the world changes rapidly, it's important for academic institutions to keep up with the times. We're thrilled to provide this platform to share information about our college's programs. Whether you're near or far, we're here to assist you and answer any questions you may have. If you're interested in earning a Bachelor's degree in either Tourism Management or Transportation Management, we invite you to join us at the Tourism and Transportation Management Department. Our invitation is open to anyone who is determined to succeed in these fields. Our goal is to promote hard work, excellence, and intelligence while also fostering a love for our heritage, history, and nature. Let's work together towards creating a world without borders in these fields and beyond. Basta PUP - CTHTM, tatak ng sipag, talino at galing.
Assoc. Prof. Yolanda T. Montances
Provide the students with technology-oriented, industry-driven and relevant trainings and practices in tourism, hospitality and other allied industries.
Equipped the students with major and advanced competencies in tour and travel operations, transportation, accommodation, food and recreation, tourism research and education, tourism planning and development and other allied sectors.
Afford the students with entrepreneurial opportunities in tourism, travel and hospitality management and operation as venues for training and earning.
Exploit local and international linkages with associations, GOs and other NGOs
Strengthen the research capability of students benchmarking on tourism and hospitality issues, trends and development towards national growth and development.
Utilize students' related skills in tour and travel operations, transportation, accommodation, food and beverage, events management, entertainment and recreation, tourism research and education, tourism planning and development and other allied services for the delivery of related community and extension programs.
Cultivate cross-cultural values and practices to enhance the students' consciousness of service culture and ethics to local and foreign tourists and various industry stakeholders.
Inculcate values and practices relating to responsible tourism and corporate social responsibility for the preservation of our cultural heritage and the sustainability of the country's biodiversity.