Our high-season menu (November-March) is shown here. We specialize in locally grown, organic coffee, cold drinks and smoothies, and vegetarian/vegan items. Look for specials, and ask about local, non-vegetarian options--especially during the low season. 

Note that fruits such as jackfruit, starfruit, miracle fruit, and some of our limes, bananas, plantains, and coconuts are grown in our lovely garden depending on the season. Other products such as chaya leaves, butterfly pea flowers, and salad greens including katuk and rose cactus leaves are also gathered here. You are also welcome to tour the garden and see where your food comes from. 

You can also make a deposit in our composting toilet, which eventually becomes fertilizer to complete the cycle of nutrients and remove strain from our septic tank.