It is a 1950’s winery, recycled in 2002, with state of art technology. Since then, they have invested on new buildings, steel tanks, French and American oak barrels. Today, they have a tank capacity of 5,000,000 liters and they produce 12 different varietals. They own 300 hectares at the footsteps of Los Andes, where the grapes receive the permanent sunlight, soft and dry wind and abundant pure water that descends from the snowmelt of the mountains and is combined with the stony soil achieving high quality, fruity and round wines.