Pubblicazioni su riviste scientifiche e atti di congressi

Il WP 7 "Comunicazione e divulgazione dei risultati" del progetto Good Milk ha previsto tra i suoi Task la pubblicazione di almeno 4 articoli scientifici accettati su riviste ISI-Scopus Q1 entro 12 mesi dalla fine del progetto e la presentazione di almeno 4 comunicazioni a congressi nazionali e internazionali entro la fine di questo. Di seguito viene riportata la lista delle pubblicazioni con i relativi link alle riviste scientifiche del settore e gli abstract dei lavori presentati ai congressi nazionali e internazionali. 

Pubblicazioni scientifiche:

1. Bittante, G., N. Amalfitano, M. Bergamaschi, N. Patel, M.-L. Haddi, H. Benabid, M. Pazzola, G.M. Vacca, F. Tagliapietra, and S. Schiavon. 2022. Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys. J. Dairy Sci. 105:2132–2152. doi:10.3168/jds.2021-20961.

2. Pazzola, M., N. Amalfitano, G. Bittante, M.L. Dettori, and G.M. Vacca. 2022. Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production. J. Dairy Sci. 105:6724–6738. doi:10.3168/jds.2022-22098.

3. Villar-Hernández, B. de J., N. Amalfitano, A. Cecchinato, M. Pazzola, G.M. Vacca, and G. Bittante. 2023. Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods 2023, Vol. 12, Page 807 12:807. doi:10.3390/FOODS12040807.

4. Amalfitano, N., M.L. Haddi, H. Benabid, M. Pazzola, G.M. Vacca, F. Tagliapietra, S. Schiavon, and G. Bittante. Detailed characterization of mineral profile of milk, whey, and cheese from 5 dairy species and efficiency of single mineral recovery with model cheese-making procedure. Sottomesso al Journal of Dairy Science.

Comunicazioni a congressi nazionali e internazionali:

1. Amalfitano, N., N. Patel, M.L. Haddi, H. Benabid, M. Pazzola, G.M. Vacca, A. Lante, F. Tagliapietra, S. Schiavon, and G. Bittante. 2021. Multivariate analysis of nutritional profile of human milk compared with milk from 6 farm species. In: Book of Abstracts of the 72st Annual Meeting of the European Federation of Animal Science, p. 300, 30th August – 3rd September, Davos, Switzerland.

2. Amalfitano, N., M.L. Haddi, H. Benabid, and F. Tagliapietra. 2021. Detailed mineral profile of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys and minerals recovery in cheese. In: Book of Abstracts of the 24rd Congress of the Animal Science and Production Association (ASPA), p. 17-18, 21st September – 24th September, Padova, Italy.

3. Amalfitano, N., M.L. Haddi, H. Benabid, M. Pazzola, G.M. Vacca, A. Lante, F. Tagliapietra, S. Schiavon, and G. Bittante. 2022. Detailed fatty acid profile of human milk and cow, buffalo, goat, sheep, dromedary, and donkey milks. In: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, p. 357, 5th September – 9th September, Porto, Portugal.

4. Secchi, G., N. Amalfitano, S. Pegolo, M.L. Dettori, M. Pazzola, G.M. Vacca, and G. Bittante. 2022. Detailed protein fraction profile of goat milk of six breeds. In: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, p. 249, 5th September – 9th September, Porto, Portugal.

5. Caddeo, S., D. Brugnone, N. Amalfitano, G. Bittante, G.M. Vacca, and M. Pazzola. 2022. Association of farming descriptors with sheep bulk-milk quality from semi-extensive flocks. In: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, p. 479, 5th September – 9th September, Porto, Portugal.