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GRINDING CONTROL: The espresso machine features a built-in conical burr grinder that can grind coffee beans to your desired coarseness with 15 size options. This ensures that the beans are evenly ground for optimal flavor extraction
AUTHENTIC CREMA: Unlike other machines that produce fake crema, this espresso maker comes with two professional 58mm portafilters that create velvety, cafe-quality crema. This allows you to enjoy authentic latte, cappuccino, americano, and other espresso drinks
OPTIMAL EXTRACTION: The espresso machine is equipped with an Italian ULKA 15 Bar Pump and precise temperature control (PID) to extract coffee beans at a consistent pressure and temperature. This results in a rich and balanced taste, while avoiding bitterness or sourness
SILKY MILK FOAM: The powerful steam wand of the espresso machine creates hundreds of thousands of microfoams, producing silky and creamy milk for your latte or cappuccino. You can even use it for latte art!
LOW-PRESSURE PRE-SOAKING: The machine uses a low-pressure pre-soaking technique that gradually increases pressure to gently expand the grinds for an even extraction. This prevents bitter or sour flavors in your coffee shot, resulting in a balanced and delicious cup
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1. You skipped the "first use cleaning" step in the user manual. When the lights are flashing and the Steam/Hot Water light flashes red, press any coffee function button so that the machine will flush. Wait until the flashing lights turn off and the ON/OFF light starts to flash. The machine will now start to warm up until all four lights are on at the same time. The machine will then enter standby mode.
2.The grinder is not activated. Slide the portafilter into the grinder holder and tilt the handle of the funnel downwards in order to activate the grind switch
Pressure is affected by the following factors:
1. The coarseness of the grind. Start with setting 3 to ensure proper pressure gauge function.
2. Use 0.53oz of coffee grounds for a single cup, and 0.74oz for a double cup. Add more if needed.
3. Apply even pressure of approximately 33lbs/f for 5 seconds when tamping the coffee. Press harder if necessary.
4. Use coffee beans specifically for espresso, roasted to a medium to dark level.
1. Please use cold whole milk for frothing.
2. Avoid inserting the steam wand too deeply into the milk and position it just below the surface for optimal frothing results.
3. Keep the steam wand at a 30-60° angle relative to the surface of the milk for best frothing results.
If you remove the water tray, you will find a spare filter as well as the cleaning needle placed at the bottom of the machine