5 STATION SERVICE PROCESS

1. White rice / brown rice

Our rice has rice vinegar added (sushi rice) - the acid changes the ph level of rice so it can be held at room temperature for days and kills the bacteria

2. Quantity

• Regular bowl - 1 heaping scoop (⅓ of bowl filled) below half of the bowl

• Large bowl - 2 scoops (⅓ bowl filled) below half of the bowl

3. Veggie base, Zucchini Noodles

   1. • Customers may ask for shredded green cabbage

      • Zucchini noodles can be used as a base or as one of the Mix ins ($1 extra)

      • Fill same amount as if rice was in bowl

1. Fish / Seafood

• Naked Tuna (ahi tuna)

• Marinated Tuna - sesame oil, tamari soy sauce, green onion, sesame seed

• Spicy Tuna - sesame oil, spicy mix

• Naked Salmon

• Marinated Salmon - sesame oil, tamari soy sauce, green onion, sesame seed

• Spicy Salmon - sesame oil, tamari soy sauce, spicy mix

• Bang Bang Shrimp

• Tofu

2. Meat

• Karaage Fried Chicken

• Bulgogi Chicken

Fillers - product that visible covers and takes up space but cost low. “Perception is reality.” If the bowl looks like its not filled, the customer will feel they are not getting their money’s worth.

• Green Cabbage

• Carrots

• Spicy Cabbage - Spicy Korean sauce mixed into green cabbage

• Cucumber - spread the cucumber like a fan (5-8 pcs) based on size of bowl. Do not grab a stack and place in bowl as a stack

• Pickled cucumber - put in a bowl using tongs, don’t fold piece by piece.

• Edamame - used to fill open space in a bowl. Find the area in bowl and fill the small area. One red scoop for regular // One and half scoop for large

• Seaweed salad - One serving portion is free, extra serving is $1 extra

• Avocado - put half an avocado for both sizes, always $1.50 extra

Garnish:

• Green Onion - not used to fill space in a bowl but is a small sprinkle on top of bowl, NOT a handful. No one want onion breathe.

• Sushi Ginger - very small amount: 2-3 small pieces. For palate cleanser not a main ingredient unless customer wants more

• Fried shallots / Furikake - added on top of bowl AFTER sauces for crunch and flavor

All Chef favorite bowls come with Shoyu-ponzu because we assume it’s a customers first time having a bowl and ponzu flavors the rice and vegetables for the best tasting bowl. We then add a second sauce for more flavor.

Get familiar with all sauces:

• Taste each sauce so you can describe what it tastes like or how spicy it is

• Know what has soy, gluten, dairy

• Quantity of sauce squeezed onto bowl (ponzu, other sauces)

• Each Chef Favorite bowl has a different sauce

Shoyu-Ponzu - Light citrus-soy made with tamari (contains soy)

Sriracha Aioli - medium spicy. Our version of a spicy mayo (contains soy)

Spicy Korean - medium spicy. Gochujang based sauce (contains gluten & soy)

Sweet Sesame - sweet with a deep rich sesame soy flavor (contains soy)

Wasabi Aioli - mild and sweet that doesn't burn your nose (contains soy)

Sweet Chili Mayo - the mixture of mayo with the sweet chili sauce and sriracha powder yields a simple but flavorful sauce (contains soy)

Sesame oil - vegetable oil delivered from sesame seeds