Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are shown here.
We have a training package to instill in your team the importance of allergy awareness in the Galley. Restaurant Housekeeping and Bars.
We can also help with listing on menus and bar menus to ensure they give your customers and guests the right amount of information in relation to allergies