How can we help with your food and water safety?

• Develop bespoke plans and policies
  • Fully compliant with worldwide regulations ( not just USPH)
  • HACCP based food safety for crew and supervisors tailored to your operation
  • Potable water (drinking water)
  • Recreational water (spa's swimming pools, slides)
  • Legionella monitoring and prevention
• Preparation of corrective action reports
• Conduct inspections
• Conduct audits
• Provide support and advice via email and conference call
• Develop and deliver ship specific training
  • Food Safety
    • Level 2 food safety
    • Level 3 Supervising Food Safety (Accredited by Highfield Qualifications)
    • Allergy awareness training
    • Time control training
    • Inspection ready training
    • Food safety for Engineers
    • Food safety for Concessions
  • Monitoring logs training
  • Water Safety
  • Outbreak prevention planning
• Interpret water test results
• Laboratory and rapid testing for food and waterborne pathogens