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Purpose
Purpose
"SDG eat more vegetables" aims to respond to the sustainable development goals and promote sustainability from both health and environmental aspects. On the one hand, encourage people to consume more vegetables to supplement nutrients such as vitamins, minerals and dietary fiber for the body, prevent nutritional deficiencies, reduce the risk of chronic diseases and improve the public's health level; On the other hand, compared with the production of meat and other foods, vegetable cultivation consumes less resources and has lower carbon emissions, which helps to reduce the pressure of the food system on the environment and promote the development of sustainable agriculture and the food system.
The calculation of my own carbon footprint
1.Household Carbon Footprint
2.Transport Carbon Footprint
3.Lifestyle Carbon Footprint
4.Annual Household Footprint
THE SOLUTIONS OF "ACTION" 3
1. The first method of carbon offsetting is to reduce meat intake and eat more vegetables.
The meat industry is a major contributor to greenhouse gas emissions. Eating a plant - based diet can also have numerous health benefits, such as reducing the risk of heart disease, obesity, and certain types of cancer.
2. The second approach is to reduce the frequency of dining at restaurants.
Restaurants often have a higher environmental impact than home cooking. And cooking at home can be a fun and rewarding activity that allows us to spend more time with our family and friends.
3. The third method is to consume all the food in each meal.
Food waste is a major problem that has a significant impact on the environment.By reducing food waste, we can not only help the environment but also save money and reduce the strain on our food supply system.
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