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Summer Crop on the Orontes River- Overview
A range of summer crops can be found in the Orontes river flora, with Peanuts (Arachis Hypogena) having the greatest production rate (26.83 compared to Syria's total production rate) among them.
Production percentage total, 6.77%
Production percentage total, 1.56%
Production percentage total, 2.07%
Production percentage total, 15.86%
Production percentage total, 26.85%
Production percentage total,5.58%
Production percentage total, 9.78%
Production percentage total, 1.34%
Overview of Production Rates
Details about Sorghum L.
Sorghum L., a plant that grows best in nutrient-rich, well-aerated soil, is a water-resistant, heat-tolerant food source. It can reach a height of 4 m, and its geniculate, 3–15 mm length awn is embedded in the top third of the husk
More On Cultivated Cotton (Gossypium SP.)
Perennial shrubs used for agriculture, cotton is typically produced on a yearly routine.
In current farming methods, local plants reach heights of 1-2 m. Traditionally, multiannual cropping methods can have sometimes greater yields. Cultivated cotton is rapidly vanishing near the Orontes River as a result of present conditions. The leaves have three to five (occasionally seven) segments and are broad and lobed in shape.
More on Leaf Beets (Beta Vulgaris)
Unlike beetroot, leaf beets can survive in hot climates. They can withstand dry conditions and saline soil because they are descended from seaside plants. They can actually thrive in PH Neutral to Slightly Alkaline soils that also contain boron, sulfur, and plant nutrients.
Typically, beets are grown as a root vegetable, a foliage veggie (such as chard or bull's blood), a source of fodder (such as Mangelwurzel), or a source of sugar (the sugar beet). (beetroot or garden beet.)
More on Peanut Legumes ( Arachis Hypogaea)
Geocarpy is the term for the unique propensity of peanut legumes to develop underground.
During the growing season, peanuts require at least five months of warm weather with rainfall (or irrigation equal) of at least 60 centimeters.
The complete plant is dug out of the ground during harvest (aside from the deeper base). The pods are frequently dried by permitting the harvested plant to wilt for a day before stacking them around a strong stake that has been buried erect in the ground for four to six weeks.
Then, in order to shield them from the elements, the containers are positioned toward the interior of each tower.
Table showing Production Rates according to Hama Municipality
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