11 essential spices(masala) powder list needs every Iidian kitchen

3-Coriander (Dhania Powder)

Catch Coriander Powder(Dhania Powder) is the vibrant and strong fragrant coriander powder plays a major role in enhancing your cooking preparations tasty to the great extent. It is obtained from the Coriander seed of the coriander plant. Most usually, it is bought as complete dried seeds, but it can also be found as a(ready to use) powder.

4-tea masala powder-

Most of Indians are prefers of drinking tea(in India it is famous for its name as Chai).By adding Tea masala powder enhances flavor of tea.Not only Taste but also it is so beneficial for health as chai masala is a pure Indian aromatic spices mix . Here is the discussion about a best Tea masala Ingredient,Benefits,Price ,Package & more:

Tea Masala Ingredients & Benefits as follows:

1. Well Dried Ginger Powder (Sonth): Ginger reduces inflammation, improves digestion, and boosts immunity to flu and colds. which promote chai a subtle spice kick and warmth.

2. Green Cardamom (Elaichi): Cardamom contains antioxidants as well as anticancer properties.Also enhances the fragrance and subtle sweetness of chai.

3. Moti Elaichi (Big Cardamom)-also known as Black Cardamom-adds flavour to tea (Chai). It contains important dietary fibres, protein, Vitamin C, calcium, and iron requirements for overall health.

4. Fennel seeds (Saunf): Fennel aids in digestion and has a calming effect.They add a subtle cooling flavour to tea.

5. Cinnamon (Dalchini): Cinnamon has many medicinal properties, including lowering the risk of diabetes and regulating blood sugar.It naturally sweetens and warms tea.

6. Pure dried Cloves (Laung): Cloves contain a high concentration of antioxidants and anti-inflammatory compounds.which give the chai depth and an earthy flavour taste.

5-Black Pepper(Kali Mirch Powder):

Enrich Black Pepper Powder is finely ground from dried berries of Piper nigrum, It is 100% aromatic and widely respected for its natural superb flavour and bite.Black pepper powder is used in almost every cuisine around the world to flavour salads, pastas, meats, and stir-fries.Its woody, sharp flavour creates a great impact.

Blackpeper Benefits:

Black Pepper is the rich source of Iron, protein, and fibre.It promotes intestinal health and helps to improve your stomach's ability to digest foods faster.It prevents the devlopment of intestinal gas and, as an added bonus, the outer layer of the peppercorn aids in the breakdown of fat cells.