Nutrition 62G

dieting: Sifting Fact from Fiction

Spring 2024

a late-start 8 week course (May 6 - June 27)

Please watch this  short video to get started.And then explore this and the other pages in this syllabus.

         Welcome!

Hello! I'm Anna Miller, your instructor for Dieting: Sifting Fact from Fiction.

This class will undoubtedly affect how you think weight loss and dieting 

My hope is you will be able to apply what you learn in this course to your personal life. 

I look forward to meeting you online soon!

                          Cheers, 

                                Anna Miller


You are welcome to call me AnnaPronouns: she/her/hers 

About this Syllabus

This syllabus contains essential information to help you. It is provided as a website so you can easily access it from the internet. Bookmark it on your phone or computer so it's easy to find when you need to.

If you would like to read, save and/or print the syllabus in a more traditional format (all text, no photos, videos or graphics) click on the button below.

Your diet is a bank account. Good food choices are good investments

~Bethany Frankel

Body weight and weight loss are very personal topics. We often have complex relationships with food and our body weight. I invite you to have an open mind as you explore the dynamic, powerful and meaningful topics in this course. 

In this class you will learn many things that can help a person to lose weight, maintain weight, or not gain weight. But it does not contain everything there is to know about this topic.

Be clear: This 1 unit course does NOT cover basic nutrition. 

You will NOT learn what a healthy diet is in this course, or how to create a healthy diet for yourself. (You will learn that topic in a basic introductory nutrition course, like Nutrition 10 Contemporary Nutrition at DeAnza college.)

Below is a short, fun and informative videos to whet your appetite for learning about dieting.   

Watching is totally optional.


How This Course Works

(More information is found in the next section of this syllabus Course Essentials)

An Overview 

How To Get Into the Course

Sign In

To access Nutrition 62G on Canvas you will sign into MyPortal. This class will open Monday Jan 9Sign In

To access Nutrition 62G on Canvas you will sign into MyPortal. This class will open Monday Jan 9


Need Help with Canvas?

If you have trouble signing in or experience technical issues with Canvas, click the button below for support services.

Anna's Tips for Success in Nutrition 62G 

Every Friday and Monday you will receive an announcement with a weekend or week's TO DO list. Use them to help you stay on task. But these lists are very short since this is only a 1 unit course!

Lots of useful, important and valuable information is communicated in them. Read them; don't skim !

(or print the pdf version and keep it handy) 

Refer to it regularly to answer questions you may have

Download the Pronto app on your phone so you will see last minute reminders and announcements without logging onto Canvas. And read what your classmates ask and the answers posted. 

Set your Preferences on Canvas to turn on at least some e-mail or push Notifications on Canvas. Selecting Submission Comments means you will be notified as soon as a comment has been left for you (for example, with a score or grade). Sometimes a comment will be telling you that further action needs to be taken.  That is information you need to know ASAP. Selecting Conversation Message means you will be notified when you have a message in your Inbox.

Yes, you might find yourself confused, but help IS here!

How to Get your Questions Answered

Post your Questions on Canvas or Pronto

Pronto is an online messaging tool that we will be using in this class.  Post your question in a Chat on Pronto. The is the BEST place to ask questions.

The Canvas Discussion called Have a Question? Ask it HERE is located in various places on Canvas (on the NUTR 62G Homepage, in the module Your Course Toolkit, in the Orientation Module)

Ask ALL questions about the course content, quizzes, exams, the diet assignment, nutrition, etc.  on one of those places.

Message me Only For private questions  

You can message me through:

I usually reply within 24 hours (on Pronto, often within the hour)

Please do NOT message me with questions about the course content, quizzes, diets, etc.  Those questions should be asked in a  chat on Pronto or in the Canvas Discussion Have a Question? Ask it HERE 

Here's How You Can Reach Me

Zoom Office Hours 

Mondays and Fridays 11 am - 1 pm and by appointment on other days/times. Use THIS LINK to drop in on my Zoom Office Hours and  when prompted, enter the passcode Healthwins

No appointment is necessary for the drop in office hours

FYI: I will not be in my office on campus this quarter and I don't check voicemail messages

Direct Message me  

I can be reached on Pronto, via e-mail: milleranna@fhda.edu or by using the Canvas Inbox. (I prefer that you message me on Pronto)

Please ONLY direct message me for private, personal questions. Questions about the course and nutrition should ONLY be posted in a Pronto Chat or on Canvas in the Have a Question? Discussion.

The Big Picture

I know that students in this class are here for a variety of reasons.  Some of you are interested in your own weight loss goals. Some of you are hoping to just learn more about this topic for your future. Or to be supportive of someone in you life who wants to lose weight. Some of you aspire to become personal trainers and you know this topic will be important for you in your professional futures. Ditto for future nurses.  Some of you might just be super curious and want to learn a little more about nutrition. And a few of you are here because you need 1 more unit for your course load. 

You ARE a diverse group of students. 

Whatever your reasons for taking this class, I believe there is a lot to learn in this class that will be personally relevant to you, either now or in your future.

I will do my best to provide a course that has concrete value.

Expectations!

What you can expect from me

What I will expect from you

Quick Links

Please be aware that this course does not cover the topic of eating disorders. 

However this course could be helpful to anyone who is experiencing disordered eating (you'll learn what that is) or is at risk of developing disordered eating or an eating disorder.

I wish to express my gratitude to Michelle Picansky-Brock for her workshop How to Create a Liquid Syllabus. I also acknowledge the many sources of inspiration from the numerous examples of Liquid Syllabi I viewed.  And I thank Prof Kelley -- your youtube video How to Build a Liquid Syllabus using Google Sites was immensely helpful.